These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Paprikash Potatoes
From Jonesborough Locally Grown
This a a typical Hungarian dish, I’ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone.Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189 (Entered by Jeff Stratton)
Serves: 6
Vegetarian!
Ingredients
3 Tbs
Hot or sweet Hungarian paprika
2 tsp
ground Cayenne
1 small
Bell or Italian slicing pepper, diced
1 large
Onion, sliced into rings
3 cloves
minced garlic
2 Tbs
bacon drippings or vegetable oil
1/2 tsp
caraway seed
2 large
peeled and sliced potatoes
1 cup
white wine of choice
1 cup
sour cream or yogurt
black pepper to taste
Step by Step Instructions
- Remove stems and seeds from peppers. Saute onion and garlic in drippings or oil until soft. Add peppers and caraway seed, saute 1-2 more minutes.
- Add potatoes, wine, black pepper and water to cover. Simmer for 20 minutes, or until potatoes are done. Stir in sour cream or yogurt and simmer until heated through.