These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Basil Lemonade

From McMinnville Locally Grown

<p>Once you try this lemonade, you&#8217;ll never be satisfied with regular lemonade again!</p>
Source: Farmer Brown's
Servings: 16 servings
Ingredient keywords: basil
View This Recipe

Basil Pesto

From Monroe Farm Market

<p>I make pesto just as the plants really start producing. Use the freshest leaves, put pesto up for the whole year in a short amount of time. Use it in the dark of winter for a fresh, summer taste.</p> Vegetarian!
Source: I have used this basic recipe for years
Servings: 1 ice cube tray
Ingredient keywords: basil, garlic
View This Recipe

Basil Pesto

From Wildfire Farm--CSA Online Market

<p>I have been eating pesto since my first job in a restaurant in college. It was so exotic back then. It&#8217;s more common now, but I love it just as much. It is wonderful served on toast with a slice of tomato, or with pasta or meats.</p> Vegetarian!
Source: Molly Katzen, the original Moosewood Cookbook
Servings: makes many small servings, or enough to dress pasta for 2 to 4
View This Recipe

Basil Pesto

From Champaign, OH

<p>What in the world is Pesto! Pesto has been a mainstay in Italian recipes for generations. Pesto is a green paste consisting of mainly basil, parsley, garlic, a cheese, pine nuts and olive oil. <br /> Use Pesto on hot buttered pasta, make tomato bruschetta.<br /> A simple salad recipe for pesto is place a bed of lettuce on individual salad plates, place a large slice tomato, top with a dollop of pesto, top pesto with a generous helping of crumbled cheese and chopped green onions.</p> <p>I usually put sunflower seeds in our pesto instead of pine nuts. Sunflower seeds are not as expensive, easy to find,have a good shelf life and adds a salty nutty flavor to the pesto.</p> <p>I make several batches of pesto each each year omitting the nuts and cheese. I place the pesto in ice cube trays until frozen. I then remove the frozen cubes and place in a zip lock freezer bag. These cubes can be added to your soups stews,tomato sauces. You can use your imagination.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 6-8 people
Ingredient keywords: Fresh, fresh, garlic
View This Recipe

Basil Pesto

From Stones River Market

<p>Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: 2 to 4
Ingredient keywords: basil, garlic
View This Recipe

Basil Pesto with Pecans

From Hickory Hill CSA

<p>Basil pesto great with all pasta or just on toasted bread topped with tomatoes!</p> Vegetarian!
Source: Food Network
Servings: 1 Cup
Ingredient keywords: Basil, Garlic, pecans, olive, salt, cheese
View This Recipe

Basil Tomato Soup

From Suncoast Co-op

<p>A simple, fresh soup is made even better with homegrown tomatoes, especially if from a local grower.</p> Vegetarian!
Source: From a seed company website
Servings: 2-4 depending on your appetite
Ingredient keywords: tomatoes
View This Recipe

Basil-Strawberry Iced Tea

From Farm Where Life is Good

<p>Now that the basil is coming in, we will soon have a <span class="caps">LOT</span> of basil. Caprese salad is delicious, but how much of it can you eat? Try something different with this flavor!</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 1 pitcher
Ingredient keywords: basil, strawberries, tea
View This Recipe

BBQ Chicken Brine

From Old99Farm Market

<p>Here is Nick&#8217;s favorite poultry brine. Sweet, salty and savory your chicken will be a hit at your next family dinner or get together. When you brine your poulrty it makes it super moist and flavourful. You&#8217;ll never want to eat your chicken or turkey without brining again!</p>
Source: Nick LaMarsh
Servings: Makes 4L
View This Recipe

BBQ Chicken Rub

From Old99Farm Market

<p>This recipe is a hit from the pit. Nick has used this recipe for many years to prepare <span class="caps">BBQ</span>/Smoked chicken. It pairs well with the <span class="caps">BBQ</span> Chicken Brine recipe, just reduce the salt by half in the rub if you brine your poultry.</p>
Source: Nick LaMarsh
Servings: Makes abour 3/4 of a cup
View This Recipe