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Baked Flounder with Tomatoes and Basil

From Statesboro Market2Go

<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Very ripe tomatoes
4 cloves Garlic, minced
2 tablespoons Extra virgin olive oil
2 tablespoons Lemon juice
2 tablespoons Fresh basil, thinly sliced
Salt and pepper to taste
4 Boneless flounder fillets

Step by Step Instructions
  1. Preheat oven to 425. In a large baking dish toss the tomatoes, garlic, olive oil, lemon juice, and basil together. Bake this mixture for 5 minutes.
  2. Season the flounder with salt and pepper to taste, then arrange it over the tomato mixture.
  3. Roast the flounder and tomato mixture for about 10 more minutes, then serve.