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Market Opens EARLY - Dec. 24, 2012 Shop Now-Happy Holidays
Message from Market Manager
YOUR DEADLINE TO ORDER FROM GERALDSON COMMUNITY FARM (GCF) IS TUESDAY 6PM
We are required to place our order with GCF early Wednesday morning so PLEASE ORDER your produce from Geraldson Community Farm by Tuesday, 6:00 PM at which time their produce will be taken off the Market for the week. If you don’t want to place your entire order right away, you can always come back and place a separate order with other Growers before Wednesday noon when the Market closes. Thank you for working with us on this requirement.
HEARTFELT WISHES FOR HEALTHY HOLIDAYS
We support our customers year round by making healthy food available every week. Even during the Holidays, especially when traditional goodies can throw us all off track, we support our customers in making healthier choices during the Holiday Season. We thank YOU for supporting our Market!
WHENEVER YOU NEED A GIFT FOR A SPECIAL OCCASION, PLEASE CONSIDER WHAT OUR MARKET CAN OFFER YEAR-ROUND!
Please support these local small businesses all year round, many of which can be found ONLY on our online Market at www.stpete.locallygrown.net.
- Chef Roux’s Gluten Free Chocolate Cake from GateauOChocolat (variety of pates too!)
- Pink Himalayan Salt Bricks from Savory Spice Shop
- A Market Gift Certificate from St. Pete Locally Grown (minimum $5)
- Organic Sprouted Breads from 20 Shekels Bread
- Seasonal Remedies from Imperial Gardens (raw desserts too!)
- Fresh Chevre Torte from The Dancing Goat (soaps too!)
- Workshop on “Successful Urban Farming in St. Petersburg” from Nathan’s Natural Veggies
- Fresh cut Aloe Leaves from Sustainable Me
- Locally roasted coffees from Java Planet Organic Coffee Roasters
- Prepare a platter of Fresh Key West Shrimp from Offshore Seafood Company
- Gluten-Free Maple Nut Granola from Mindful Meals Whole Personal Chef
- Curry Tree Leaves from Brenon’s Homegrown
- Cuban Oregano from The Faith House
- Lip Balms & Soaps from Rebecca’s Bees
- A healthy tray of Wheatgrass Micro Greens from Urban Greens
- Ghost Peppers from Barchie Farms
- Habanero Peppers from Velouria Farms
- Herbal Teas & Pain Management Remedies from Herbalwise (other Remedies too!)
- Walking Iris plant from Affordable Plants by Nathan
- Crystallized Ginger from Organically Inclined
- 28 pounds of goodness from Jane’s Earthworm Castings
WELCOME TO OUR NEWEST CUSTOMERS! Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? . Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.
Ready to Order?
Click here to sign in & shop now
- If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you.
All these and more are posted on our Calendar of Events
“SUCCESSFUL URBAN FARMING IN ST. PETERSBURG” on Jan. 12th, 1 PM Details are on Calendar of Events. This will be held every Second Saturday of the month and is open to the public. We will be asking for RSVPS to determine whether or not to hold each monthly class. Bring your friends and save $10 each on this valuable experience! You can now pre-purchase this workshop on our Market. This class makes a great gift for any occasion! RSVPs now being accepted.
MARK YOUR CALENDAR NOW FOR JAN. 26TH
We will begin holding potluck socials on the 4th Saturday of each month, starting January 26, 2013. These events will be held exclusively for actively participating Market customers, growers, and volunteers and are meant to create a social atmosphere in which to network, share resources and experiences. Each event will include a brief informational lecture on subjects relevant to our group, including community building, growing and preparing food, health practices, to name a few. Presenters for the January potluck are Clark & Peggy Tibbits on “Intentional Community Living: 30 Years Experience”. An invitation to attend has been sent via Evite and RSVPs are being requested.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Hello friends! Hoping you are all snuggled in and enjoying some egg nog or your favorite beverage while you finish up the wrapping or the trimming or the trappings…The market will be open this week and we hope you can join us! As we won’t talk much between here and Thursday, please know we wish you the very best holiday yet! We are thankful for you!
Opening Bell & Season Greeting
Greetings Conway Locally Grown Community,
Merry Christmas! The market will be open this week, so take a break from your holiday celebrations to order some local food! Perhaps your friends and relatives with whom you are visiting would like to see where you get your great food from – take the opportunity to show them the market website! There are still plenty of veggies available, despite the recent onslaught of winter weather. Don’t forget a fresh loaf of bread, or stock up on a bag of apples or potatoes. I know Christmas might be your first priority, but don’t forget to prepare for your New Year’s party – make sure you have something healthy to eat to make up for all the cookies you’re going to devour over the next few days!
Go to Conway.locallygrown.net/market to place your order. Remember to hit the checkout button when you’re finished and you will receive a confirmation email once your order has been placed.
Enjoy the holidays!
Just a reminder that we will be CLOSED for ordering tomorrow (Monday) but we will be OPEN for orders bright and early Wednesday morning.
Have a WONDERFUL Christmas!!
Hey everyone, this is just a friendly reminder that RCM will be off this week for the Holidays. We will be open next week. Look forward to seeing you all soon.
Have a fun and safe Holiday!
Russellville Community Market
The Market is now open!
When The Market closes on Tuesday, we will take a short break and remain closed for the next two weeks. We will re-open on Sunday, January 13.
Come on in and do some shopping!
Very Best Wishes to All for a Merry Christmas…and, a Happy New Year!
Dear Green Fork Farmers Market Customers,
We have a lot of vendors out of town this week for the holidays, so we won’t be able to have a market on Wednesday, December 26. We will return to the market the following week on Wednesday, January 2. As usual, you will receive an email to let you know what we have available and to remind you to place your order.
We thank you so much for your support of the market this past year and look forward to bringing you even more great local products in the coming year.
We wish you a very happy holiday season!
Green Fork Farmers Market
Augusta Locally Grown:
THE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!
SPECIAL HOLIDAY MARKET: DEC 28!
This week the market pick up will be held on FRIDAY, DECEMBER 28, at the AJCC ONLY, FROM 4pm-6pm.
Call if you have any questions! I’m at 706-288-7895.
Holiday Online Market Schedule! Gift Memberships, Stocking Stuffers and More! Online Market open all week!
Online Market Holiday Hours
Place your order today in our online market!
Market Opens: Sunday Dec. 23rd @ 10 a.m.
Prepared Food Deadline: Thursday Dec. 27th @ 4 p.m.
Market Closes: Friday Dec. 28th @ 9 a.m.
Order Pickup or Delivery: Sat. Dec. 29th from 12-7
New Years Schedule:
Market Opens: Sunday Dec. 30th
Prepared Foods Deadline: Thursday Jan. 3rd @ 4 p.m.
Market closes: Friday January 4th @ 9 am
Order Pickup or Delivery: Sat. Jan. 5th from 12-7pm
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Membership is Ownership! Become a Member today here
Help Us Reach Our Goal!
In our 3rd annual December fund drive, we seek YOUR donation of just $30!
We are recruiting 300 people to each donate $30 in the next 30 days to meet our fundraising goal, which will fund improvements to the Co-op that allow us to better serve our members and our farmers.
Upcoming Member Monday Special!
This Monday, December 24th, all members will receive 10% off ANY fruit or veggie!
Remember to have your member card ready at checkout!
Not a Member yet? Support your local food economy now by becoming a member
Place your order before Friday at 9am for pick-up or delivery on Saturday.
Your order is FINAL once placed, and you are responsible for pick-up and payment.
Pickup is from 12-8pm on Saturday December 29th. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Purely Raw
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Happy holidays from the staff and crew at ridge to reef farm! This week on the market we have the first of our early cucumbers and collard greens as well as many beautiful and tasty products from our growers and natural craft makers. See you at Polly’s!