The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Tullahoma Locally Grown:  Fox Farm


For those of you who ordered from Fox Farm last week and did not receive your order, Marcella is very sorry. She had an unplanned hospital stay for a few days and was not able to fill her orders. She should be back on the market next week with her delicious sausages, eggs and pork.

Thanks for your understanding!
Seeya Thursday :-)

Risa

Old99Farm Market:  Old 99 Farm, Week of Feb 24 2013


It’s going to be mostly a crib this week from the worlds most favoured environmental website. About? Yes about you and what you think about Climate Chaos. How is that related to food you ask, and especially in Canada? (clues: tarsands, water, global supply chain)

But before I line in a few juicy quotes, the link for food this week is the same as last: www.old99farm.locallygrown.net. (Special on eggs is over but we still have eggs!)

“You’d think it would be pretty obvious that the public is not going to be concerned about an issue unless one explains why they should be concerned about an issue. And the social science literature, including the vast literature on advertising and marketing, could not be clearer that only repeated messages have any chance of sinking in and moving the needle,…”

“The two greatest myths about global warming communications are 1) constant repetition of doomsday messages has been a major, ongoing strategy and 2) that strategy doesn’t work and indeed is actually counterproductive!”

“The stunning increase in extreme weather events — 25 disasters exceeding a billion dollars in the past two years — which had long been predicted by climate scientists, has not gone unnoticed by the public”: (see graphs on website: a majority think carbon based climate change made the storms worse).

“If you want to find anything approximating even modest, blunt, science-based messaging built around the scientific literature, interviews with actual climate scientists and a clear statement that we can solve this problem — well, you’ve all found it, of course, but the only people who see it are those who go looking for it.”

“Of course, this blog is not even aimed at the general public. Probably 99% of Americans haven’t even seen one of my headlines and 99.7% haven’t read one of my climate science posts. And Climate Progress is probably the most widely read, quoted, reposted, liked and retweeted, climate science blog in the world.”

Where is that?
http://thinkprogress.org/climate/2013/02/24/1631171/apocalypse-oscars-media-myth-constant-repetition-doomsday-messages-climate/

Champaign, OH:  The sun is out!


The sun is out…must be a great day to go shopping at your favorite online market website! Remember to get your orders in before tomorrow night!

Swainsboro, GA:  MARKET IS OPEN


Sorry for the late opening this week. was out of town. Market will be open till wednesday evening

Tullahoma Locally Grown:  Market is Open!


Joyous Full Moon! Celebrate — for Spring is that much closer.

Biscuits and Gravy turned out fabulous. Plan on ordering some Breakfast Sausage next week, I’ll be sure to remind you then.

Incase you’re new or have forgotten:
Our market offers a variety or flowers, potted plants, breads, pork, eggs, sausage, steaks, vegetables, and soaps, and honey.

We also provide delivery service at a small charge, and offer gift certificates. Come to pick up and meet the farmers in your area!

This week Wayediller has Small Grained Heirloom Popcorn!

Stovetop Popcorn is quick and nutritious. Store bought popcorn is usually rancid and made with partially hydrogenated vegetable oils! For those of you (and my boyfriend) who don’t know how to make stovetop Popcorn:

Place 2T olive oil and 1/4 c popcorn in a heavy skillet. Cover tightly and cook over a medium flame, shaking constantly until popping starts. Lower heat slightly and cook until popping dies away. Transfer to a large bowl, and drizzle on melted butter and salt. Or omit the salt and add 1/2 cup maple syrup to the melted butter!
(I also enjoy parmesan cheese or nutritional yeast)

Market closes noon Wednesday, what’s in your fridge?

Clemson SC:  Market Closes for the Week at Noon Today


Hey, folks! Still time to order winter veggies from your all-local online farmer’s market. Drop-off will be Tuesday at 4:30-5:15. And if you can’t make the drop-off hours, we will gladly make arrangements with you so you don’t miss out on all the fresh local goodies.
Only Upstate Locally Grown members will be able to order this year’s Putney Farm CSA, and it promises to be chuck full of a great variety of veggies and eggs.
We will also have a protein CSA and the Occasional CSA featuring our best and favorite growers and always including protein and veggies.
So, go to www.clemson.locallygrown.net and get your order in this week for either the occasional CSA or your choice from the rich variety of winter veggies.

Farmer At Your Door:  New Market Manager


The Market is open until Tuesday evening, and I wanted to take this opportunity to introduce myself as your new Market Manager! I’m really excited to be a part of this market, and will work hard to make it a good one. I’ve been involved with CSA, Farmer’s Markets, and gardening/animals/4H for about 20 years. I look forward to meeting everyone and being a part of a group that supports local farmers. Drop me a line anytime with questions, ideas, requests, or just to say “hi!” Thanks! Jenny Buttke

Atlanta Locally Grown:  Available for Saturday March 2


I hope this finds you all doing well.

The Green Market Opens Saturday!

We are getting close to transplanting time. I have plants coming in tomorrow. With the planned rain we hope to make Saturday afternoon and Sunday our big days. I would love to see all of you who shared a desire to lend a hand. Just shoot me an email and I’ll give you our address.

The market is loaded with goodies. We have lots of mushrooms this week. Along with beets, carrots, cabbages, kohlrabi, onions, chard, kale, radishes, lettuce and more.

Taylorganic Farm has lots of pork on sale this week.

We will be making our run to Milkyway Farm next week.

We are down to our last few hog reservations, if you are interested please don’t delay.

Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts. We enjoy being your farmers.

Thank you for all your support. Please remember to have your orders placed by 8PM on Wednesday. Pick ups are on Saturday from 9 to 9:45 at the Piedmont Green Market (Double B Farm booth), Sandy Springs Green Market (Taylorganic booth)(We will be here from 10:15-11 for pick ups only). We will try to make a run to Brookhaven if we have enough orders, otherwise we will need you to p/u at Piedmont.

Thank you,
Brady Bala
Market Manager

Conyers Locally Grown:  Available for Friday March 1


I hope this finds you all doing well.

I was glad to see everyone Friday. It is nice to be slowly moving about.
We are getting close to transplanting time. I have plants coming in tomorrow. With the planned rain we hope to make Saturday afternoon and Sunday our big days. I would love to see all of you who shared a desire to lend a hand. Just shoot me an email and I’ll give you our address.

The market is loaded with goodies. We have lots of mushrooms this week. Along with beets, carrots, cabbages, kohlrabi, onions, chard, kale, radishes, lettuce and more.

Taylorganic Farm has lots of pork on sale this week.

I also wanted to take some time and mention local milk options. We have a few local farms offering raw milk. Johnston’s Family Farm in Newborn has several raw milk products along with different farm made cheeses.
Rancho Alegre Farm in Gwinnett has raw milk.
Elsie’s Premium Goodness in Rockdale with raw milk.
You can contact each to see if they may fill your milk needs. There information is available on our growers page. Contact them if you have any questions.

We will be making our run to Milkyway Farm next week.

We are down to our last few hog reservations, if you are interested please don’t delay.

Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts. We enjoy being your farmers.

Thank you for all your support. Please remember to have your orders placed by 8PM on Tuesday. We will see you on Friday between 5PM and 7PM at Copy Central (1264 Parker Road, Conyers) and don’t forget to share us with a friend.

Thank you,
Brady Bala
Market Manager

South Cumberland Food Hub:  The Market is Open!


Good Morning All!

The South Cumberland Food Hub is open for orders till noon today. Thank you for your support!

Risa