The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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CLG:  Opening Bell: Squash, Granola, Apples, Sweet Potatoes!


Good afternoon!
Our Growers have been working overtime to overcome the recent weather adversities, and are still producing lots of outstanding products. Ozark Natural Breads is back this week with 3 varieties of healthy and delicious granola. Try it on ice cream!

Browse the market categories. Find your favorite items, or try something new. KMG Farms has listed more Beef, and Drewry Orchards has lots of apples. Have something local at every meal this week!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 500 wonderful items listed right now. See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders.

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

Suwanee Whole Life Co-op:  Reminder: Place your order before 6pm today!


Just a friendly reminder that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!

LAST CALL FOR UNREFINED SEA SALT! We only order once a year so you don’t want to miss out.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order

Champaign, OH:  Same In Any Language


He said everything wordlessly…
Wanderlust in my eyes, he did see…
Oh yea…
(Same In Any Language-My Morning Jacket/Ruckus)From the movie, Elizabethtown…

So, you all know that your market manager, the Hippie Bakestress spends her mornings, and nights, baking. Manages markets, operates her downtown shop, serves on the local foods council, vends markets/events/festivals, spends the early part of her summers helping with Art Affair On The Square, and, most recently, helped kick off the newest business venture, Hippie and the Farmer, LLC. So, after yesterday’s market in Springfield, on the flip side of Thursday’s crazy night market down at the Springfield Farmers Market, it was no surprise that a decompressing day was in order.

I went into hiding with blankets and pillows, closed the world out, and lost myself in two of my all time favorite flicks. Almost Famous and Elizabethtown.

Elizabethtown is one of the most underrated movies, ever. But, it always speaks to me, from a time before I was the Hippie Bakestress. From a time that one girl, drove cross country, from California to North Carolina, not only for transferring to a new city as a flight attendant, (Claire is a flight attendant in the movie), but also this girl needed to take a soul journey. Finding myself, knowing myself, getting ready to take on yet another city, all needed me to just be at one with me, my car, a ton of road maps, a box of mixed tapes, and only myself for company. Drew was on the same soul quest as he took off with his dad’s ashes, in the movie.

Soul journeys…everyone needs them. I am glad that my soul journey was before Suri, before ITunes, before cell phones. I had to get lost, many, many times, on that journey. I got to watch the sunrises, and sunsets in many different settings. It was one cassette tape after another. Just the girl, her thoughts, her music, and her drive across the country, to finally meet herself, along the way.

I run my businesses in much the same way…each business is it’s own soul journey. My breads, the clothing, the Hippie of Hippie and the Farmer, the lifestyle…it all started, long, long ago on that soul searching drive.

If you ever get the time, watch the movie. Or, put the soundtrack on as your backdrop music. However you need to take your own soul journey, I strongly suggest it.

Just like this market, as it soul vibes along it’s way, each and every week. The vendors, the customers, we all have pieces and parts of our souls in this market.

Last week, I had the chance to speak about our little local market of love in an informal meeting. And, the thing that struck me, inside, as I was listening to myself speak, was how much of my soul goes into this one market. My pride, my pleasure, my weekly chance to bring you all to find that small soul in all that we have to offer, to give you, to nourish you…

Soul searching…it will take you wherever it is you desire…

We have many amazing items on the market, many new seasonal items that you need to grab before they go out of season.

Take a look, place your order, make it your small little soul journey, this week…

Peace, Love, Good Vibes…
Cosmic Pam

ALFN Local Food Club:  Market Is Open!


Good Morning ALFN Members,

This week in the market, the signs of fall are beginning to pre-announce an autumnal arrival. Turkey downpayments are up for grabs, whole forest pig is available, various lettuces and greens and back on the table, and apples are ready!!

With the welcoming of another week, we are also greeted with countless new controversies on the national and international headlines. The never-ending stream of data that sprints across our browsers challenge our own human capacity to identify and dwell on important information. For years, I only “read” the news of my village in Mozambique. I was an extreme local. The rest of the world disappeared, and I only concerned myself with the stories within a pedestrian radius. However, I don’t think this is possible anymore. All of us struggle to define important news from entertainment. All of us struggle to sift the national news into our local actions. Here is one suggestion.

I’ve been reading about about the Sioux Nation’s attempt to halt oil pipeline to be built across their territory in the Dakotas. The stand-off is once again raising conversation not only about fossil fuels, but the history of genocide in the Americas. But I live a long way off from the Dakotas. How do we integrate our own care and concern into how we live? Some of us may feel like the only way to change the world is to join the physical protest. To bounce from protest to protest across the world like a global environmental juggernaut. Of course, this isn’t possible unless protest if professionalized. I’m against the professionalization of protest. Rather, we must all find genuine, small ways to protest the incursion of cooperate interests into our own lives. We begin my starting conversations, analyzing our own consumptive actions, and infuse metaphorical protest into what we value. A plea for ecological living with the planet instead of against the planet begins by positive choices toward a vision that empowers communities to value good work in balance with local land. We can protest big oil by paying attention to our own local growers, our own waste streams and our own community organizers. In the meantime, we should find ways to all the protest from the Dakotas are important to re-describing how we narrate our own world. We don’t have to accept what will be in our headlines this week. We can choose them.

We are always in need of volunteers for our market day. Please sign up if you are available. You can even sign-up for future markets on the calendar! Sign-up Here

Take care,

Kyle Holton
Program & Market Manager

Stones River Market:  Fall is approaching!


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News

Well, Fall can be felt in the early morning hours and that is a wonderful hope of the coming of cooler days :).
Tennessee may be fickle with her weather, but she always stays true with wonderful changes of seasons. Keeps things interesting!

Linda with Dogwood Valley Greenhouse sends this:
The forecast for next week’s weather may be a bit optimistic, but it indicates somewhat lower temperatures. It’s time to start thinking about fall gardening. For the last couple of years, I’ve made an effort to acquire some perennial plants that bloom in August and September. Everywhere you look, you will soon see chrysanthemums. Let’s do something different this year! Currently blooming at Dogwood Valley Greenhouse are: Anemone (tall and showy in white or pink), Plumbago (very pretty blue), Toad Lily, Pincushion Flower, Hardy Begonia (lovely pink!), and several colors of Carnation. We have several types of ferns, as well as furry soft Lamb’s Ear, that will all look very nice alongside these bloomers. And in the very near future we will have in stock Flowering Cabbages. Fall gardens do not have to be all about Chrysanthemums!

Thanks so much.

Blessings,
Linda

ONE MORE chance to see The Legend of Pocahontas TODAY at 2 pm. Such an incredible cultural offering from our community’s youth!

After that, our very own Ridiculous Chocolate makers Mandy & Michael can be seen in Suite Surrender -a comedic play that promises to entertain the funny bone!

In more market news: SUMMER produce
is still coming in strong!
Tomatoes from Flying S Farms Frontier Family Farm Rainbow Hill and white City Produce along with

Peppers!! This year’s pepper crops have been DELICIOUS!

Flying S Farms added Poblano have a richer and deeper pepper flavor with just a mild to moderate heat, with Scoville rating of only 250 to 1,500. The shape and open interior is perfect for stuffing, frying, salsas or when used in favorite recipes.

Casey Family Farms is still away getting cows ready to be bred and give birth, they hope to be back very soon!

We are talking with several NEW vendors this week and hope to have announcements about them very soon! SO EXCITING!

THANK YOU for keeping this market alive and growing when there are now so many market choices! We are honored that you choose to come back week after week to support your local community and help us farmers and makers pay our bills :). We cannot do this without you and wow do we, as customers, receive some of the MOST amazing fruits of labor for our time and money!

We have an incredible amount of offerings right now including, produce, meat, milk and milk products, baked goods, soaps and skincare, chocolate, dog treats! Take advantage of the ease of ordering and pickup for your weekly groceries!

Hope you will take time to browse all the amazing products our market has to offer! We have some of the best growers/makers around!

See you all Wednesday,

Ashleigh & Tracey
Market Managers
(931)952-1224
stonesrivermarket@gmail.com

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

See the complete list of products at http://stonesriver.locallygrown.net/

Russellville Community Market:  It's Ordering Time Again At RCM!


Hello RCM community – welcome to another market week!

Our growers are still producing lots of delicious fruits, vegetables, and meats. Enjoy the last of summers bounty and order your weekly groceries from the market!

Be sure to tell a friend about RCM – Word of mouth is the best advertising.

Looking forward to seeing you on Thursday afternoon!

Phyllis Campbell
Market Manager

Like us on Facebook for up to date news and exciting RCM announcements. Check out our page for great info on local foods issues and upcoming events too! RCM Facebook

Peruse the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

To ensure your order is placed, make sure you click the *“Place My Order” *button once you have completed your shopping. *Remember, you have until 10:00pm Tuesday evening to place your orders.*

Happy Shopping! See you on Thursday!

Russellville Community Market

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!


Manchester Locally Grown Farmers’ Market

How to contact us:

Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Happy Sunday, everyone!

The market is open as usual, and will remain open for your orders till Tuesday evening at 10 pm. This might be a good time to say that, even if you don’t receive the weekly message early on Sunday, the market will still be open for ordering by Sunday morning, sometimes earlier.



Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”

——————————————————————————————————————————————————
NEWS AND NOTES

Welcome to Kountry Vittles Baked Goods from Manchester! Molly has added two homemade pies to our market this week – Chocolate Meringue and Chess. There is no need to heat up your house in order to have homemade goodness for dessert!



KIC Produce has added an 8 week fall CSA to the market. Their vegetables are “beyond organic – always GMO free, zero pesticides, zero synthetic fertilizers, and responsibly sourced seed.”



Several of the Tin Lotion Bars from Solace Farm are now available in both large (2.5 oz) and small (1.5 oz) sizes. If you’ve been wanting to try one, this would be a good opportunity. Warning: you will love Amy’s lotion!


Please remember that White City Produce & Greenhouses will not be delivering orders this week. Tami will return with her vegetables next week.



We have these yummy summer vegetables available this week from local farmers: beets, carrots, garlic, kohlrabi, lettuce, onions, bell peppers, and red potatoes. Frontier Family Farm will soon offer their fall vegetable selection (see picture below).



Also you will find a great selection of fresh-cut herbs to help to bring out the flavor of those vegetables and your other summer cooking.



Remember that we also have delicious pork and beef cuts, organic free-range chicken and duck eggs, jams and jellies, live plants for your perennial border, porch, or patio. Please take note of our great selection of hand crafted farm products, candles, essential oils, and bath & beauty products. Stop by Square Books soon and see our market table, with lots of non-perishable farm products for sale. Pick up some jam or jelly, hand lotion or soap, herbal tea, a candle, or a basket of herb plants to enjoy or to give as a gift.


(L to R) Lotion Bar Tin from Solace Farm, Fall CSA from KIC Produce, Chocolate Meringue Pie from Kountry Vittles Baked Goods, Fall Vegetables Planted in the Greenhouse at Frontier Family Farms, Japanese Tassel Fern from Dogwood Valley Greenhouse.


IMPORTANT ORDERING AND PICKUP INFORMATION

Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 11:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. If neither of those pickup times works for you, please make a note on the order, and we will work out an alternative arrangement.



Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.



More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.



Blessings,
Linda


Here is the complete list for this week.

Spa City Local Farm Market Co-op:  The market is open for ordering.


The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net

Please place your orders by Tuesday night at 9 pm, and plan to pick up 3-5 pm on Friday September 2nd, at Emergent Arts.

Volunteers are needed to help run every market pickup. If you volunteer for one full afternoon shift, you get a 2 month extension of your membership, and a $5 Kroger gift card to compensate you for you time and gas. It’s fun and you learn a lot. Go to the Volunteer Spot URL on the market page to sign up.

Enjoy the cooler weather and see you Friday
This week’s manager
Julie Alexander
501 655 9411

Statesboro Market2Go:  The market is open!


Thank you for shopping with us!

Naples,FL:  Market closes tonight milk is sold out


Limited Goat milk and cheese available