The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Fresh Harvest, LLC: Fresh Harvest- New Veggies on the Market!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
.
Market News
Hello!
We have added some great new veggies to the Market! We now have available mixed pints of cherry tomatoes, pound bags of green beans, acorn squash, and bunches of fresh basil! If you are interested, please head on over to the Market page!
Do it soon- the Market closes tonight about 8:00!
Thank you so much for all your support!See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods pos
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
Oh my, we’re really late getting this letter out—we’ve been at the Dig In! Food and Farming Festival at the Fayetteville Roots Festival all week and are just now getting back to it. It was a great event. If you missed it, we hope you’ll be able to join us next time!
We will leave the ordering open until 7 pm tonight to give you more time to order.
Here’s what’s available at the market this week:
Vegetables—tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, beans, mixed veggies, and peppers—green bell, mixed color bell, sweet Italian, sweet banana, poblano, Anaheim, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.
Honey—Local and delicious.
Herbs—Basil and rosemary.
Eggs—Pastured, free range.
Meat—Pastured beef, chicken, and goat.
Fermented foods—Sauerkraut, okra, and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Edible flowers—squash blossoms.
Flowers—Zinnia bouquets (these are beautiful but also edible!)
Live plants—Fig trees and sweet potato slips.
Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Foothills Market: A Golden Surprise!
Walking through the garden the other day, we discovered the rain helped the yellow Monte Gusto beans put on another crop. These beans are as long and nice as the ones we were getting from the plants earlier in the season.
We also have okra available, as well as a few “personal size” eggplants and some nice herbs that could be used fresh or dried for later.
There are also plenty of eggs, both duck eggs and chicken eggs. I believe we have five dozen of each in the farm refrigerator.
We probably won’t be at the farmers’ market this weekend, so if you want to place an order, we’ll contact you to make arrangements for delivery. Because we aren’t trying to meet the time frame of the downtown market, you can place your order on the website at any time this week.
Eat something fresh this week!
Cross Timbers Food Cooperative: CTFC Market Open for September 10 Pick-up
Hey, folks—
Ordering for the first September delivery is OPEN.
Orders can be placed through Sunday, September 4.
Pickup is from 1:30 – 2:30 PM on Saturday, September 10.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open until 10 pm this evening. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, on Thursday between 4:00 and 5:30. If you prefer to pick up on Friday between 11 am and 2 pm, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. We have beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, jams & jellies available year round. We can also make you a gift certificate in any denomination.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
GFM : Fall Festival
To Contact Us
greenevillefarmersmarket@gmail.com
423-552-3023
Recipes
Sweet Zucchini Crumble
Silky smooth baked zucchini is the surprising filling in this sweet dessert. Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers. From Farmer John’s Cookbook: The Real Dirt On Vegetables
Serves 6 to 8
4 1/2 cups flour
3 cups sugar, divided
1/2 teaspoon salt
11/2 cups shortening, softened, or butter, cold
6–8 cups thinly sliced zucchini (about 4 large zucchini)
2/3 cup freshly squeezed lemon juice (about 3 lemons)
1 teaspoon ground cinnamon
1/4 teaspoon ground or freshly grated nutmeg
Preheat the oven to 350°F.
Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
Pour half of the mixture into a 9×13-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.
Market News
Saturday Sept. 3
Our First Annual Fall Festival
Come join us as we welcome Fall ! (and some cooler temperatures.)
 |
 |
 |
Cameron Sutphin is a folk Singer whose songs resonate with his love of folk and old country music. A solo acoustic artist, Cameron performs original songs as well as traditional folk music by favorites like Bob Dylan and Peter, Paul and Mary. His debut album, My Guitar and Me was released in 2011. Cameron has shared the stage with many performing artists and opened for national touring artists. Cameron will be playing for your listening pleasure from 10 am to 1 pm, Saturday Sept.3.
Bring a chair and set a spell.
Sutphin appreciates tips from his listening audience.
Coming Events
Be sure and place your orders here with our online market for pickup on Saturday Morning. That is the best way to insure that you will find what you want still available.
6th Annual Country Christmas Craft & Produce Fair coming on Sept. 24th. We have room for vendors. Give us a call.
9th Annual Halloween Bash coming October 22. Costume Contest for Adults and Kids. Lots more activites. Stay tuned for more information or call. New Vendors welcome.
We accept EBT/SNAP AND FRE$H SAVINGS AT OUR MARKET.
Heirloom Living Market Lilburn: You still have time to order...Market closes at 8:00pm!
Market closes at 8:00pm!
…this and that…
Ancient Awakenings has offerings this week. From Cultured Veggies to Water Kefir, Komboucha and Coconut Kefir you are sure to find some goodies! Remember to order for the month!
Greg of Heritage Farm has some great Specials this week! Be sure and check them out on the first page of Market offerings!
Bulk Chicken Pack is now available for Pre-order. This is a 50# package of whole chickens! Some of you asked for this going into last winter. Greg has made it happen for us, so be sure and get your orders in! Since this amount may be a bit much for some, there will be sign-up sheets at Market this week to share a package. We will only be doing 1/2 splits! The cost will be $125.00 for 25#’s of whole chickens! Heritage Farm has their own Market as well as being part of several traditional Farmers Markets. There are a limited number available! Be sure and take advantage of this great opportunity!
Also, Greg has listed Ginger Gold Apples! We had these last year and they are wonderful. Crisp and not as tangy as Granny Smith! They are local, un-sprayed and from a Farmer Greg knows and trusts! Delicious!
My Daily Bread does not have items listed this week. Offerings will be listed next week.
Schedule for Market Ordering and Pickup
Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Heirloom Living Market Lawrenceville : Countdown to Close -- Have you placed your order?
Market closes at 8:00pm!
…this and that…
Ancient Awakenings has offerings this week. From Cultured Veggies to Water Kefir, Komboucha and Coconut Kefir you are sure to find some goodies! Remember to order for the month!
Greg of Heritage Farm has some great Specials this week! Be sure and check them out on the first page of Market offerings!
Bulk Chicken Pack is now available for Pre-order. This is a 50# package of whole chickens! Some of you asked for this going into last winter. Greg has made it happen for us, so be sure and get your orders in! Since this amount may be a bit much for some, there will be sign-up sheets at Market this week to share a package. We will only be doing 1/2 splits! The cost will be $125.00 for 25#’s of whole chickens! Heritage Farm has their own Market as well as being part of several traditional Farmers Markets. There are a limited number available! Be sure and take advantage of this great opportunity!
Also, Greg has listed Ginger Gold Apples! We had these last year and they are wonderful. Crisp and not as tangy as Granny Smith! They are local, un-sprayed and from a Farmer Greg knows and trusts! Delicious!
My Daily Bread does not have items listed this week. Offerings will be listed next week.
Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Order now since you are just a click way!
Princeton Farm Fresh: The Market is Open
Sorry folks-
I got busy planting fall seedlings and totally forgot to open the market.
It is open now and I apologize for the inconvenience.
See you on Thursday at Princeton Park,
Angela
Conyers Locally Grown: Available for Friday, September 2
Hello, I hope this finds you all doing well. The market is open and ready for orders. We have lots of great stuff going on this week. Tons of okra, winter squash, field peas, sweet corn, peppers, tomatoes, bush beans and lots more. Order up! We will see you Friday at Copy Central between 5-7. We appreciate all of your support.
Thank you,
Brady