The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Dawson Local Harvest:  Harvest News for September


Dawson Local Harvest for Sept. 9th

Harvest News for September

HI EVERYONE!

Here’s some of what you can expect at The Market this September. In Produce news, MY DAILY BREAD has Asian Long Beans available again. LEILANI’S continues to have Okra, beautiful Squash, all sorts of Zucchinis, including various Roundball as well as yellow Zucchini, which looks like your regular green variety except it’s yellow and somewhat better for cooking and casseroles than the green. Also lots of different Eggplants and Peppers.

Elsewhere, FIVE HENS FARMS says they have lots of free-range Eggs, so even if the quantity available says 0 order anyway, and they should be able to handle it. If you have any problems, email me. And you’re really missing something if you’ve never had free-range Eggs. I promise you you’ll never eat store-bought again.

Finally, this little piggy went to The Market, though unfortunately it was by way of the processor. Bad for little piggy, good for all of us who love fresh Sausage, Ham, Pork, and other regrettably delicious all-natural meat. Look for it to show up on The Market soon.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers,

We will leave the ordering open until 5 pm Tuesday to give you more time to order after the holiday.

Here’s what’s available at the market this week:

Vegetables—tomatoes, okra, summer squash, winter squash, cucumbers, potatoes, sweet potato greens, garlic, mixed veggies, and peppers—green bell, mixed color bell, sweet banana, poblano, Anaheim, mild jalapeno, regular jalapeno, hot Thai, Aji Criolla Sella, habanero, Tabasco, Datil, Carolina Reaper, and mixed hot peppers.

Honey—Local and delicious.

Herbs—Basil and rosemary.

Eggs—Pastured, free range.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Edible flowers—squash blossoms.

Flowers—Zinnia bouquets (these are beautiful but also edible!)

Live plants—Fig trees and sweet potato slips.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Fresh Harvest, LLC:  Fresh Harvest for September 4th


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Broiled Eggplant with Capers and Mint
Adapted from Epicurious

Makes 4 appetizer-size portions

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed

Preheat broiler. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.

Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

Marinated eggplant can be made 1 day ahead and chilled. Bring to room temperature before serving..

Market News

Hello!

Happy Labor Day! We hope you are able to enjoy an extended weekend with family, friends, rest and play!

At the end of this long summer season, we are so grateful for all the support you have shown Fresh Harvest! Your smiles, appreciation, patience and good cheer help us get through many a long hot day. We love to share our produce with you. We are sure we speak for all of our small family farms, producers, and businesses when we say “We couldn’t do it without you!”

We have a great selection of vegetables this week! After the lull of last week, we are pleased that the third round of tomatoes are in, as well as lots of great end-of-summer eggplant and peppers! Also lots of good greens on the Market to mark the changing seasons, as well as winter squash !

Please remember we will reuse any of the plastic bags we pack your produce in. We appreciate the opportunity to reuse them, so please bring them back to us rather than toss them – as long as they are in good condition! Same goes for the pint containers and any egg cartons we give you!

Thank you so much for all your support!

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods pos

Paris Arkansas Farmers Market:  Sunday Reminder!


Hello all!

Tonight’s the night! Get those orders in by 10pm to take advantage of this week’s local bounty!

Thanks for going local!

Peace

PAFM

Miami County Locally Grown:  Market Closes at 8pm Tonight!!


You can place orders til 8pm… plenty of time to make your selections for Tuesday’s pick-up!!

And a huge THANK YOU to all the customers and vendors who have already made a donation for our commercial fridge and freezer, so we’ll be able to offer you milk, eggs, poultry, pork, beef, and additional desserts and produce!!

We all truly appreciate your support!!

The Wednesday Market:  Don't Forget to Order!


Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Check the website for all of this week’s product offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market

We hope everyone has a pleasant holiday weekend. Thank you for supporting our local farmers and producers and for choosing to buy locally. We’ll see you on Wednesday.

Thanks,

Beverly

CLG:  Opening Bell: Bluebird Hill Beef, Peppers, Apples, Mushrooms!


Good afternoon!
Summer is not over yet! We have lots of summertime produce, like squash, cucumbers, okra, and sweet potatoes. Purple hull peas will be coming in soon, as well as some winter squash and the fall greens. Stock up on oak grown Shiitake mushrooms this week too. They will last over a week, or you can saute and freeze them so you will never be out of these tasty morsels!
If you are on Facebook, please share this post so your friends and family can see all the great items available at our year-round market. When other markets close for the season, WE CONTINUE to offer the best seasonal products in the region!

Browse the market categories. Find your favorite items, or try something new. KMG Farms and Bluebird Hill have listed more Beef, and Drewry Orchards has lots of apples. Have something local at every meal this week!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 600 wonderful items listed right now. See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders.

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

Suwanee Whole Life Co-op:  Reminder: Place your order by 6pm today


Just a friendly reminder that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!

LAST CALL FOR UNREFINED SEA SALT! We only order once a year so you don’t want to miss out.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order

Siloam Springs, AR:  Online Market is Open!


Enjoy Labor Day Weekend and this beautiful weather!

Stones River Market:  Hello September!


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News

Good morning market family!

Stephanie with The Krafty Kupboard is featuring her NEW Organic, Gluten-Free, vegan chili starter!
A recipe included for beef, chicken or vegan versions. Super quick and easy to make. Just throw all ingredients into a slow cooker and let it simmer all day. One package makes 2 LARGE pots of chili!!

SweetPea has added some very sweet indeed ornamental plants in vintage containers.

Wedge Oak has sustainably raised Duck sausages and more! They also offer Organic and free-range chicken and duck eggs!

Our produce vendors are still bringing some incredible goods!!

Frontier Family Farm has DELCIOUS homestead variety garlic!

SweetPea also has a wonderful Music garlic that stores well! Stock up now for plenty through the winter!

Rainbow Hill has several varieties of tasty apples! Don’t miss a chance to make some apple butter, apple pie, snack on the crisp and juicy gala or dehydrate some for another winter treat!

Flying S Farms JUST added assorted tomatoes, by the pound: 1 pound of Pink Girl, Beefsteak Heirloom and “whatever-end-of-the-season” tomato become ripe! Red and Pink tomatoes (NOTE: the picture is NOT what you will receive)

There is SO MUCH on offer! Ferments, seasonings, prepared foods, breads, candies, body products!! Try something new this week and give us your review! We do appreciate ALL feedback. That helps us to improve, provide the quality you deserve and should expect and make this market all you want it to be!

We are still in the works with 2 new vendors and cannot WAIT to share the news!!!

See you all Wednesday,

Ashleigh & Tracey
Market Managers
(931)952-1224
stonesrivermarket@gmail.com

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

See the complete list of products at http://stonesriver.locallygrown.net/