Wedge Oak Farm:  Winter is not over yet!

So you need some good quality meat and eggs to warm up with!
Here at Wedge Oak Farm we are just as anxious as everyone else for Springtime sunshine with birds singing and the newborn calves playing in green pastures. Alas, we still have these few odd cold snaps to weather before that time settles in.
To celebrate St. Patrick’s Day we came up with our version of traditional Banger Artisan Link Sausages. Upon our taste testing, the kitchen crew unanimously agreed that they were a hit! We think your family will agree!
We also have the following Artisan Link Sausages:
Bacon Cheddar Chives
Honey Pig
Chica
Korean Ginger
Chorizo
Brats
Foxfire
Spring Onion
Mild Chicken Italian
Nashville Hot Chicken

We are also stocked with plenty of pasture-raised meats and eggs so please feel free to order online and pick up this Saturday at the Richland Park Farmers’ Market from 10:00-12:00.

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

If you ordered, we thank you!

This is just a reminder in case you want to order before orders close at 6 am on Wednesday for pickup at library 4:30-5:30 Thursday.

Order here:
https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email and we will get back to you with a reply.

Remember that if you want to order but can’t pick up, there is a delivery option for Fayetteville addresses as long as you request it with your order or by no later than 9am Thursday

Champaign, OH:  Tuesday Reminder!

It’s that time!!

You have one hour to get your orders in for the week!!

Don’t miss out on all of the local goods!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order Before 10pm Tuesday!

Fresh strawberries from Jacobs Produce and Franklin Citrus Farms are available on Market2Go!

They’re great for:

• Breakfast on as a topper on some quick Sweet Potato “Toast” or part of syrup for luxurious Strawberries and Cream Pancakes
• Snacks in a sweet & spicy Salsa or a refreshing Mint and Strawberry Smoothie
• And Supper in a healthy salad with pecans and goat cheese or in a savory-sweet BBQ Chicken recipe!

Click to order at Market2Go!

McColloms Market:  Market for March - Last Call

Hi All:

The Market will be closing late tonight. If you want to order something and haven’t done so, please do it before midnight.

Thanks.

Best,

Melinda

Connie's Cornucopia:  Something Special

We are now offering something special. In the spirit of being Local, a customer of ours has authored & published a delightful Children’s Book about a young girl who discovers nature though a magnifying glass. This is a great resource for children ages 4-8! Take a look under the “Books” category in the Market. In addition, you can choose an autographed copy that comes with a magnifying glass and activity sheets. Simply add this option to your cart in addition to the book you selected. Activity sheets are available in both digital and print options. This book would make a wonderful addition to Easter baskets!

https://conniescornucopia.locallygrown.net

Thanks for supporting local.

Connie Hoyt

Independence,VA:  Online Market CLOSES tonight at 8 PM!

Hello Market Friends!

This is your Monday reminder that the Online Market closes TONIGHT at 8 PM for ordering. Orders will be ready to pick up on Wednesday, March 15 between 4 and 6 PM.

I hope everyone made it through this last little spell of Winter weather! It’s hard to believe we’re so close to Spring but the fresh greens popping up on the online market prove it’s true. Be sure to get your fresh greens now while they’re available.

Be on the lookout for more information about our Online Market platform update—we can’t wait to make shopping locally online easier and more convenient for both vendors and customers.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, March 15, between 4-6 pm.

Thank you, happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

-Christian, Online Market Manager

Siloam Springs, AR:  The Online Market Is Open!

Spring is just around the corner! Our farmers have just started harvesting delicious baby greens! Be sure to check out all the delicious baked goods, locally raised meats, and artisan produced items that our vendors have made available this week. You can order from now until Thursday at 5pm, with pick up happening at the Moss House (Main Street Siloam’s office) on Saturday morning.

Siloam Springs, AR:  The Online Market Is Open!

Spring is just around the corner! Our farmers have just started harvesting delicious baby greens! Be sure to check out all the delicious baked goods, locally raised meats, and artisan produced items that our vendors have made available this week. You can order from now until Thursday at 5pm, with pick up happening at the Moss House (Main Street Siloam’s office) on Saturday morning.

Lathemtown Farm Fresh Market:  This Week at the Market

Back to the chilly temps this week! UGH! I’m just praying we don’t get the hard freeze they’re predicting! The fruit trees and blueberry bushes may not produce this year if they lose all those fruit buds.
At least there are some beautiful sunny skies coming so we can get out and enjoy that :)
Many of you ordered Ga Victory Gardens Pickled Veggies last week. Michael, their creator, would appreciate some feedback! We all love reviews, so drop one on our Facebook page or leave one in the comments of your order.
We have a few St Patrick’s Day items this week. Since it falls on a Friday, let me know if you would like to pick up on Friday (after 3pm).
We will be doing the Easter Lamb Cakes again this year. Next week I will add them to the market for pre-orders.
Have a great week!

Farmher Chef Amy