Zipper Peas with Peaches and Burrata Cheese
<p>A vegetarian southern side dish that uses locally grown field peas, peaches, and fresh herbs! Also includes a recipe for a Potlikker Vinaigrette.</p>
<p>Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: countryliving.com
Servings: 4
Ingredient keywords: oil, shallot, garlic, peas, bay, pepper, parsley, tarragon, cheese, peach, basil, oil, lemon, sauce
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Ziti al forno (Baked Ziti)
<p>Baked dishes combining shaped pasta, sauce, and cheese are a delicious, less fussy alternative to lasagne. Italians generally eat these dishes cooler than we Americans do: this is a holdover from the days when such baked dishes would be assembled in the home kitchen, then carried to the local baker’s to bake in the already hot oven, and then brought home before dinnertime. This gave the dish time to cool and set, and for the flavors to meld; perhaps the flavors are also tasted a little more distinctly when there’s no risk of burning your mouth on still-molten cheese!</p>
<p>Ziti al forno (Baked Ziti)<br />
Ingredients:<br />
•sea salt<br />
•freshly ground black pepper<br />
•4-6 oz. water<br />
•extra virgin olive oil (<span class="caps">EVOO</span>)<br />
•1 white onion , peeled and finely chopped<br />
•2 cloves garlic , peeled and finely sliced<br />
•1-2 dried red chilis, crumbled<br />
•3 lb. ripe tomatoes (preferably plum tomatoes like Romas), or 3 × 28 oz cans good-quality plum tomatoes<br />
•1 large handful fresh basil leaves<br />
•1 tablespoon red wine vinegar, optional<br />
•1 pound dried ziti (or other dried, shaped pasta)<br />
•4 big handfuls Parmesan cheese, freshly grated<br />
•3 x 5 oz mozzarella balls</p>
<p>1) Preheat your oven to 400° F and put a large pot of salted water on to boil. Heat a couple of glugs of extra virgin olive oil in an appropriately sized pan. Add the onion, garlic and chili and slowly fry for about 10 minutes on a medium to low heat until softened but without any color. If you’re using fresh tomatoes, remove the cores with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat.</p>
<p>2) Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your tomatoes to the onion and garlic, with the water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor, or use a blender or stick blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and the red wine vinegar.</p>
<p>3) When the sauce tastes perfect, bring the water back to the boil. Add the ziti to the water and cook according to the instructions provided on the package, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Spread a little layer of pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Buon appetito!</p>
Vegetarian!
Source: This recipe is adapted from several versions by Jamie Oliver, in his cookbooks and online.
Servings: Probably serves 4-6.
Ingredient keywords: Pasta
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Zucchini & Spinach Pasta Bake
<p>https://www.allrecipes.com/personal-recipe/64711314/salscilla-farms-creamy-zucchini-spinach-pasta-bake/</p>
Source: https://www.allrecipes.com/personal-recipe/64711314/salscilla-farms-creamy-zucchini-spinach-pasta-bake/
Servings: 12
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Zucchini & Summer Squash Noodles
<p>Simple little treatment of the various squashes. Easy to do, and adds a twist to the plate and mouth— not just another pile of sliced/cubed squash.</p>
Source: Razzmatazz
Servings: You choose
Ingredient keywords: zucchini
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Zucchini and Cream
<p>This recipe was provided to me by Carole Clark from Rainbow Hill Farm to introduce me to the Magda zucchini, a Mediterranean zucchini, meaning it is more sweet.</p>
Vegetarian!
Source: Rainbow Hill Farm
Servings: Serves four
Ingredient keywords: zucchini, onion
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Zucchini au Gratin
<p>Quick and easy cheesy zuke recipe that the family loves!</p>
Vegetarian!
Source: Vista Marketplace
Servings: Serves 6
Ingredient keywords: zucchini
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Zucchini Brownies
<p>Ok, so not really healthful, but ya just gotta splurge sometimes! And if ya gotta do it, do it with squash!!!</p>
<p>I have made them with 1/2 maple syrup and heavy on the cocoa powder and without the frosting. Really, <span class="caps">REALLY</span> good.</p>
Source: allrecipes.com
Servings: Well, as many as you share
Ingredient keywords: zucchini, +
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Zucchini Cake
<p>Nothing like a little healthy fiber (and you get to use up that squash too!)</p>
Source: An amalgamation
Servings: 9x13" pan (you choose!)
Ingredient keywords: margarine, sugar, maple, zucchini, apple, vanilla, cinnamon, cloves, nutmeg, allspice, salt, bran, flour, flour, soda, walnuts
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Zucchini Cakes (not like a sweet loaf)
<p>This is my all.time.favorite.summer.recipe. Great with sour cream or goat cheese on top. I usually dont measure anything and sometimes have less parmesan or less breadcrumbs than needed but it always turns out great!</p>
Source: From "Nourshing Traditions" by Sally Fallon
Servings: serves 4?
Ingredient keywords: zucchini, salt, eggs, onion, bread, cayenne, parmesan, butter, olive
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Zucchini Casserole
<p>A cheesy savory vegetarian casserole that uses farm fresh zucchini and locally produced goat cheeses! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: zucchini, cream, chives, garlic, parsley, thyme, oregano, Gruyere, Gruyere, mozzarella, bread, butter, oil
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Zucchini Curry
<p>A spicy vegan curry that uses the fresh, locally grown zucchini, tomatoes, and cilantro that’s aailable on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.mrishtanna.com
Servings: 4
Ingredient keywords: zucchini, onion, tomato, ginger, chickpeas, cilantro, garlic
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Zucchini Fritters
<p>This is an easy way to serve zucchini, using available ingredients. and not requiring much time.</p>
Vegetarian!
Source: online--AllReco[es
Servings: Makes about a dozen fritters, enough for 4 to six people
Ingredient keywords: zucchini, eggs, garlic
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Zucchini Fritters
<p>This is an easy way to serve zucchini, using available ingredients. and not requiring much time.</p>
Vegetarian!
Source: online--AllReco[es
Servings: Makes about a dozen fritters, enough for 4 to six people
Ingredient keywords: zucchini, eggs, garlic
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Zucchini Noodles (Aka Zoodles)
<p>Healthy gluten free noodles made from fresh local produce! Be sure to check the recipe section for sauces and sides to enjoy with them as well!</p>
Vegetarian!
Source: downshiftology.com
Servings: 2
Ingredient keywords: oil, garlic, zucchini, Parmesan
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Zucchini Parmesan Crisps
<p>Great side dish or snack!</p>
Vegetarian!
Vegan!
Source: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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Zucchini Patties
<p>This recipe came from one of our <span class="caps">CSA</span> members, and when zucchini came in we cooked it as a meal with all the interns that were here on White Pine Farm. It rated high on the taste bud scale.</p>
Vegetarian!
Source: Layn Brown's grandpa-Joseph Dotson
Servings: 4 servings
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Zucchini Pie
<p>Just wanted something different and came across this simple recipe on line.</p>
Source: Recipe 4Living.com
Servings: 6-8 slices
Ingredient keywords: zucchini, onion, cheese, grated, oil, parsley, salt, eggs, bisquick
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Zucchini Pie
<p>A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!<br />
after you try this experiment with other veggie and herb combinations<br />
Asparagus and tarragon ,broccoli</p>
Source: Helen, mgr
Servings: 4-6
Ingredient keywords: zucchini, range
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Zucchini Salad
<p>What to do with all that squash and not heat up the kitchen.</p>
Vegetarian!
Source: Summer Cordell
Servings: Serves 2
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Zucchini Soup
<p>A friend gave me this recipe after discovering that her “picky eater” asked for seconds. I had a bumper crop of zucchini that year and anything containing it was all right by me.</p>
Source: Lynda Hill circa 1990
Servings: 10
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Zucchini Stir Fry
<p>From Anthony’s Roots Facebook page – It’s zucchini season! We love ours stir fried with onions, kosher salt & black pepper. (Add a little brown sugar if you want sweet & savory)</p>
Vegetarian!
Source: Justin Anthony (modified)
Servings: 4
Ingredient keywords: zucchini, onion, honey, butter
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Zucchini Tomato Vegetable Packets
<p>A simple way to prepare a delicious combination of vegetables with little effort and no dish to wash. The foil packets can even be made ahead of time (the night before!) and refrigerated. They can be cooked in the oven, but just as easily on the grill and in about half the time.</p>
Vegan!
Source: A Reynolds Wrap ad back in 1999!
Servings: 4-6
Ingredient keywords: zucchini, onion, tomato, olive, oregano
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Zucchini with Corn and Cilantro
<p>This healthy dish comes together in less than 15 minutes. It has only 62 calories per 3/4 cup serving, so you can enjoy it with no guilt!</p>
Vegetarian!
Source: Health.com
Servings: 4 servings
Ingredient keywords: Zucchini, Corn, Cilantro
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Zucchini, Black Bean, and Rice Skillet
<p>This hearty mixture is a one-dish meal. Add a fried egg on top for added protein.</p>
Source: www.readyseteat.com
Servings: 4 servings
Ingredient keywords: Zucchini, Pepper
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Zucchini-basil Soup
<p>New -haven’t tried yet but looks interesting</p>
Source: Hobby Farm Magazine
Servings: 6 servings
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