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Habanero Peach Glazed Pork Loin

From The Cumming Harvest - Closed

<p>This recipe works for free range chicken or beef too. You can also use the glaze on a roast to marinate the meat. It makes it fork tender and moist.</p>
Source: Kate Hutsenpiller
Servings: 4
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Hair Rescue Mask

From Upstate Locally Grown Market

<p>This is a great conditioning hair mask for repairing dry, damaged hair especially during the winter months. It will help revive lackluster hair, from your scalp to the ends of your hair. (Yield: 5 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: Yeilds 5 oz.
Ingredient keywords: Yogurt, Olive Oil, peppermint, Rosemary
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Ham and Collard Soup

From Statesboro Market2Go

<p>This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 8
Ingredient keywords: butter, oil, garlic, onion, jalapeno, ham, collard, navy, Parmesan, parsley, bread
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Ham and Okra Rollups

From CLG

<p>&#8220;This is a quick and easy finger food. The taste is awesome!&#8221; -Smilynn</p>
Source: http://www.food.com/recipe/ham-okra-rollups-38080
Servings: 60 rollups
Ingredient keywords: ham, okra
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Ham Roast

From Suwanee Whole Life Co-op

<p>A fresh ham roast is not cured or smoked. It is comparable to a beef pot roast but pork instead. It is a little leaner than a pork shoulder roast.</p> <p>This recipe can be prepared either by roasting in the oven or slow cooking in a crockpot.</p>
Source: Hog Creek Farm
Servings: Serves 4-6 plus leftovers
Ingredient keywords: Pork
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Han Burgers

From Superior Seasons

<p>Fun, easy recipe for kids to get into. &quot;Han Solo is generally right-handed, but is known to fire a ketchup blaster with his left hand. (Condiments always taste better when blasted onto one&#8217;s food.)</p>
Source: Star Wars Cookbook by Robin Davis
Servings: 4
Ingredient keywords: ground, salt, pepper, sauce, tomato, whole, greens, pickles
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Happy Easter Smoothies

From Statesboro Market2Go

<p>These gorgeous tri-color smoothies are full of fruits &amp; veggies (rabbit food!) and are a great treat at any time of day! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: healthyhappylife.com
Servings: 2 or 3
Ingredient keywords: kale, lemon, ginger, beet, strawberries, strawberries, banana, mango, peach, citrus, banana
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Harissa

From Jonesborough Locally Grown

<p>Harissa is the prevailing condiment of most of N. African cooking, it originated in Tunisia. Harissa is a hot chile paste,and has additional uses; meat rubs,and in stews, couscous, pastas or soups. It will store refrigerated for about a month. Depending on the heat level desired, either use hot chiles such as cayenne, de arbol, kung pao, serrano, or Tunisian baklouti, or milder varieties such as red NuMex chiles or Spanish piquillos.</p> Vegetarian!
Source: About.com Middle Eastern Food
Servings: Depends on usage
Ingredient keywords: peppers, garlic, olive, coriander, caraway, cumin
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Haymakers Punch

From CSA Farmers Market

<p>Also called Switchel, this drink makes a good and healthful substitute for lemonade.</p> Vegan!
Source: somewhere on the world wide web
Servings: 6 - 1 cup servings
Ingredient keywords: vinegar
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Healthy Breakfast Frittata

From Stones River Market

<p>Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Healthy Breakfast Frittata

From Monroe Farm Market

<p>A wonderful hearty meal for breakfast, lunch or dinner. Serve with a salad and impress your guests.</p>
Source: www.whfoods.org
Servings: 2
Ingredient keywords: Sausage, Kale, Eggs
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Healthy Crunchy Zucchini Sticks

From CSA Farmers Market

<p>I&#8217;ve been making this for years. I&#8217;ve substituted almost all of the ingredient at one time or another but the only ingredient that can&#8217;t be swapped out is the melted butter (margarine). Sometimes you just have to have butter. This recipe is kid friendly and can be made gluten free very easily.</p> Vegetarian!
Source: I don't know
Servings: about 6
Ingredient keywords: zucchini, wheat
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Healthy Granola Bars

From The Wednesday Market

<p>Healthy Granola Bars made with all natural ingredients with no preservatives. Store in frig to be on the safe side.</p>
Source: modified from a recipe by Nikki Dinki
Servings: 12 bars
Ingredient keywords: oats, nuts, dried, flour, brown, oil, salt, cinnamon, eggs
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Healthy Honey Oatmeal Cookies

From Grinnell Farm To Table

<p>Try this yummy alternative to your average chocolate chip cookie! Add-ins are encouraged!</p> Vegetarian!
Source: Genius Kitchen, Recipe by Secret Teenage Chef
Servings: Makes 30 cookies, serving size is up to you!
Ingredient keywords: honey, egg, whole, oatmeal
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Hearty Butternut Soup

From Republican Valley Produce

<p>Hearty Butternut Soup</p> <p>Thank you to Linda for this post!</p> <p>With a few hundred pounds of squash in our basement, we have tried many variations of butternut soup, many of which got poured down the drain. The taste just wasn&#8217;t there or the texture was icky, to use the girls&#8217; words. Today, I finally found a variation we all liked.</p>
Source: Courtesy of Linda Sleichter
Servings: Serves 4-6
Ingredient keywords: Butternut, onions, Carrots
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Hearty Crockpot Fish Stew

From Statesboro Market2Go

<p>You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew

From Statesboro Market2Go

<p>This healthy vegan stew is packed with with both veggies and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice

From Superior Seasons

<p>In the short, local tomato season, you need to use them while you&#8217;ve got them! This recipe features great tomatoes, and alot of them.</p> Vegetarian!
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Heirloom Tomatoes and Peach Salad

From Foothills Market

<p>This simple salad features two of summer&#8217;s classic flavors.</p> Vegetarian!
Source: Sheepy Hollow Farm (Kim Van Scoy)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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Herb and Beer Braised Rabbit

From Tampa Bay

<p>&#8220;Wild rabbit is delicious braised in a good beer with chicken stock and herbs.&#8221; — Leslie Sullivan</p>
Source: http://allrecipes.com/recipe/herb-and-beer-braised-rabbit/
Servings: 6
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bomb

From GreenFamilyFarm

<p>Freeze herbs in olive oil (or any oil you cook with)<br /> An easy way to preserve your herbs, and have them ready to go to add a burst of flavor to any dish!</p>
Source: https://www.freeyourfork.com/how-to-freeze-fresh-herbs-in-olive-oil/
Servings: 1
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Herb Bread (bread machine-assisted)

From Farm Where Life is Good

<p>Anyone out there have a bread machine languishing away in the cupboard? Was that a 90s fad? Well, they are fabulous, let me tell you. We have had fresh bread for the past 8yrs since moving out to the farm; no store purchases. And it is really quite easy to do…_honestly, I don&#8217;t have a lot of spare time, let me tell you!_ I don&#8217;t use the baking feature of the machine, just the dough making aspect. Then I quick knead and shape and put in a standard loaf pan to rise (30-45min and bake 30min). So you DO have to be around the house to accomplish that last bit. <strong>But total actual work time is approx 10min.</strong></p>
Source: Long practice and several bread machine recipe books
Servings: 10" x 5" loaf
Ingredient keywords: dill, chive
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Herb Dip

From Greener Acres Farm

<p>Chilling this dip overnight makes it even more flavorful.</p>
Source: Martha Stewart Living, March 2008
Servings: 1/2 cup
Ingredient keywords: cream, buttermilk, chives, parsley, dill
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