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Green Chile Rice Casserole
From Stones River Market
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Serves: Serves four
Vegetarian!
Ingredients
1 cup
rice
1/2 cup
chopped onion
1 package
Monterrey Jack cheese
picante sauce to taste
1 pint
sour cream
4 oz
green chiles, chopped
1/2 cup
cheddar cheese, grated
Step by Step Instructions
- Cook rice according to package directions. Mix chopped onion and green chiles with sour cream.
- Spread some fo the rice in a buttered casserole dish, salt and pepper, if desired.
- Spread a layer of sour cream mixture, then a layer of Monterrey Jack cheese (grated or sliced) and repeat process ending with sour cream mixture on top.
- Sprinkle cheddar cheese and a few chopped green onions on top.
- Heat in microwave or bake until hot and bubbly.
- Serve with picante sauce.