These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sweet and Sour Braised Red Cabbage

From Athens Locally Grown

<p>An old favorite with turkey, pork, or game, it&#8217;s also delicious in a completely vegetarian or vegan setting. Try pairing it with a potato dish for special oomph!</p> Vegetarian! Vegan!
Source: Joy of Cooking, 2006 edition, and many other good cookbooks -- this is a classic recipe!
Servings: 4 servings
Ingredient keywords: cabbage, oil, onion, apple, vinegar, honey, salt, caraway
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Sweet and Sour Cabbage

From Farm Where Life is Good

<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar&#8212; maybe an addition to your pantry.</p>
Source: The Chicago Diner Cookbook
Servings: 2
Ingredient keywords: onion, cabbage, cabbage
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Sweet and Sour String Beans

From Old99Farm Market

<p>A different and delicious way to prepare your farm fresh string beans.</p> Vegetarian! Vegan!
Source: Nick LaMarsh
Servings: Serves 4-6
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Sweet and Spicy Satsuma Turkey

From Statesboro Market2Go

<p>A flavorful recipe that combines locally raised turkey with seasonal satsumas! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 8
Ingredient keywords: onion, orange, marmalade, turkey, satsuma, onion, rice
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Sweet Basil Smoothie

From Statesboro Market2Go

<p>An easy and unique smoothie that uses the fresh basil that&#8217;s available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 1 1/2 cups
Ingredient keywords: yogurt, basil, lemon
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Sweet Chow Chow Pickles

From Superior Seasons

<p>We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.</p> Vegetarian! Vegan!
Source: My Stepmom
Servings: approx. 7 1 litre jars
Ingredient keywords: white, white, white
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sweet hawiian BBQ deer

From The Cumming Harvest - Closed

<p>I have never eaten or cooked a Deer. My friend had given me rib parts .leg and a bunch bone parts. I don&#8217;t even know what it all was but stuff they didn&#8217;t want and thought I would like it for the dogs. so my friend had brought home some lillians sweet hawaiian glaze. didn&#8217;t know what to use it with so I said lets experiment. I put a dry rub on the leg set it over night boiled and cut piece for jerky let it set in the glaze dehydrated the pieces and omg. what the best jerky I ever had. if it wasn&#8217;t for the glaze I don&#8217;t think I wld had tried it. then I did it on the ribs amazing and pulled the roast and added it tho the pulled deer and made me some grand biskets . just rolled them and filled them with the <span class="caps">BBQ</span> deer and baked till golden brown amazing. love love loved it. thanks Lillian.</p>
Source: sweet glaze lisa
Servings: as many as u want to make depends on the meat amount
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Sweet Onion Primavera Pizza

From Superior Seasons

<p>Appreciating the Spring (“primavera” in Italian) flavors of a sweet Onion, fresh asparagus, and unripened goat cheese, this pizza is also an ideal vegetarian supper.</p> Vegetarian!
Source: Recipe courtesy of the Vidalia® Onion Committee
Servings: 1 12" round pizza
Ingredient keywords: Pizza, Tomato, asparagus, Sweet, Goat, Herbs, Olive
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Sweet Pepper and Chicken Fajita Stir-Fry

From Duette, FL

<p>This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner.</p>
Servings: 4
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Sweet Pickled Beets

From Superior Seasons

<p>My stepmother used to make this when I was a kid, and now I carry on the tradition. Everyone who tastes them, loves them!</p> Vegetarian! Vegan!
Source: My Stepmom
Servings: Depending on how many beets you decide to cook up
Ingredient keywords: purple, pickling, white
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