Slow-Roasted Tomatoes

From Farm Where Life is Good

<p>Make them last awhile by drying them (with some flavor boosters) and keeping them well into the winter!</p>
Source: http://smittenkitchen.com/blog/2008/08/slow-roasted-tomatoes/
Servings: As many as you like
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Smoked Chuck Roast with Veggies

From Statesboro Market2Go

<p>A tender roast with a delicious &#8220;bark&#8221; shell! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: jerkyholic.com
Servings: 6
Ingredient keywords: roast, carrot, potato, onion, broth
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Smoked Okra Dip

From Statesboro Market2Go

<p>Great on chips or toasted baguette slices, this cheesy okra dip is a great seasonal appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ediblecommunities.com
Servings: Not listed
Ingredient keywords: okra, oil, shallot, yogurt, sauce, gouda, mozzarella, baguette
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Smoked Paprika Buttermilk Fried Chicken

From Statesboro Market2Go

<p>Flavorful fried chicken served with a spiced honey glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com (modified slightly)
Servings: 4
Ingredient keywords: honey, buttermilk, garlic, chicken, chicken, flour
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Smoked Pimento Cheese Dip/Spread

From The Wednesday Market

<p>I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/<br /> One of the dancers made it, and was nice enough to share&#8230;and I am passing it on too.</p> Vegetarian!
Source: Cheri Tidwell
Servings: Big batch.
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Smoked Salmon Mac ‘N Cheese

From Statesboro Market2Go

<p>Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Sportingchef.com
Servings: Not listed
Ingredient keywords: pasta, milk, butter, flour, gruyere, Parmesan, mozzarella, salmon, bread, basil
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Smoked Turkey Salad

From Traveling Desperado

<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
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Smoked Turkey, Salmon, and Fresh Vegetable Salad

From Statesboro Market2Go

<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bigoven.com (modified slightly)
Servings: 3
Ingredient keywords: turkey, potato, broccoli, squash, carrot, pepper, onion, lemon, dill, parsley, salmon
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Smoky Burnt-Sugar Beet Cornbread

From Statesboro Market2Go

<p>This richly flavored and truly traditional recipe is from North Carolina-based cultural preservationist Gabrielle Eitienne. For best results, cook beets in a smoker. If you cannot, oven-roasting works, too. I have posted this recipe&#8217;s steps exactly as they appear on the Wall Street Journal&#8217;s recipe section.</p> Vegetarian!
Source: www.wsj.com (recipe from Gabrielle Eitienne)
Servings: 8
Ingredient keywords: beet, oil, molasses, butter, flour, cornmeal, buttermilk, egg
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Smoky Tomatillo Salsa

From New Branch Farm

<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br /> Try it on scrambled eggs. <br /> This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p> Vegetarian!
Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes"
Servings: About 1/2 cup of salsa
Ingredient keywords: tomatillos, cilantro, lime, honey, chipotle, garlic, salt
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