The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Dothan, Alabama: October: Fall Greens, Quarter Beef & Seasonal Baked Goods!
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
OCTOBER NEWS from Vendors…
AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”
CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL
HORTON FARMS…
PEPPERS, 3 varieties,
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!
SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit
SPRING HILL FARMS…
Spring Hill Farm – We have added some new products for the fall! Be sure to look for all the new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local!
REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
Spring Hill Spicy Ranch & Red Potato Pizza
Ingredients:
1 Spring Hill Farm Olive Oil Pizza Crust
3 red potatoes, sliced very thin
½ cup thinly sliced onion
½ cup thinly sliced green pepper
3 slices of bacon, cooked and crumbled
1 cup shredded mozzarella cheese
1 cup Spring Hill Farm Spicy Ranch Dressing, made according to directions
Top pizza crust with sliced potatoes, onions, and peppers. Sprinkle bacon and cheese over top. Season with salt and pepper. Bake in a preheated oven at 400 degrees for 30 minutes.
Remove from oven and drizzle Spicy Ranch Dressing over the top. Serve immediately with extra dressing on the side. Enjoy!
Carolina Foothills, SC: New Farmer
Hello,
We have a new farmer!!!!!
Kristy Williams owns Grickle Green Farm and specializes in Micros and Sprouts.
My husband swears by her broccoli. Come on in and check it out.
Welcome Kristy.
Susan.
http://carolinafoothills.locally grown.net/market
Carolina Foothills, SC: Market is Open!!!!
Hello All,
Hope everyone is staying safe and warm.
As always, come in and take a look around. We are putting our Tilapia back on this week and as soon as I get the okay I will put out the word to go check out our New Farmer!!!!
Have a good weekend, eat well.
http://carolinafoothills.locally grown.net/market
United States Virgin Islands: This Week in VI Locally Grown
Hello everyone,
Thanks for helping make our Honey forum a huge success! How about that mead from Wanda Wright eh? :). This week we don’t have any special events. However, if you come early you could get a tour of the lawaetz museum. Just let me know if/when you’re coming at csa@ridge2reef.org.
Cheers
Your VI Locally Grown Growers
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!
LOCAL FOOD EVENTS!
SAT, OCT 3, SUN, OCT 4 – RED CLAY: A CHEF’S MARKET – OPEN FOR BUSINESS IN EVANS THIS WEEKEND– Residents of Columbia County are about to get a wonderful surprise in their neighborhood. Chef Erica Chaney is opening the Red Clay market in Evans. Chef Erica describes it as “working together with local farmers and culinary artists to offer fresh wholesome ingredients year-round, handcrafted kitchen products, classes, events & more…” This weekends hours: Sat, 11a-6p, Sun 12:30p-4:30p. Address is 4460 Washington Road, Suite 19, Evans.
SUN, OCT 4 — FARM-TO-PARK DINNER TO BENEFIT PENDLETON KING PARK & FEATURING CHEF CHARLEEN — The one-and-only Chef Charleen of Culinary Connections will surely outdo herself once again at this SOLD-OUT local farm dinner! ALG is so grateful to be a part of the excitement. Hugs in advance to the interns and volunteers who will serve it up right!
MON, OCT 5 – BENDERDIGGER YOUTH FALL GARDENING PROGRAM – ALG is honored to play a part in the “Benderdigger” Youth Gardening Program in Evans, now in its third year. We help bring in experts to teach the kids an organic gardening curriculum from soil-to-plate. This program will run on Monday evenings this fall. Visit www.benderdigger.com for more information. If you can help teach a class, please let me know. This week’s theme is “pollinators.” Contact kim@augstalocallygrown.org.
TUE, OCT 13 & OCT 20 – DOWNTOWN MARKET MANAGER CHANGE-UP – Tara’s taking a much-deserved break this month from our downtown on-line market pick-up location. Kim will take up the reigns while she’s gone. If you’ve got to reach your market manager during those two weeks, don’t call Tara! Call Kim at 706-288-7895.
THU, OCT 15 – HERBAL BLENDING WORKSHOP AT WHITE HILLS FARM – Seriously folks, if you haven’t been to one of these workshops yet, you are missing out. Lisa Kessler at White Hills Farm in Dearing, GA, is a gifted herbalist and lavender farmer who will rock your world with the joy of natural scents and flavors. This workshop is called “Chefs’ Secrets: Herbal Blending.” October is the perfect time to harvest, dry and “crack” herbs for cooking, and with Lisa’s guidance, you’ll make several take-home blends for the season. Session runs 10am-2:30pm and includes tea, demonstration with lunch, great dessert and fellowship. Cost is $28/person. Register by email at whitehillsfarm@gmail.com or through the ALG On-Line Market.
SAT, OCT 17 – G.R.O.W. HARRISBURG WORK DAY – We’ll be painting a “Farmacy,” installing more raised beds, and so much more in the neighborhood of Harrisburg this day. 9am-1pm. What a great way to get those service hours done! And yep! We always serve a fabulous lunch to our volunteers! Email kim@augustalocallygrown.org to rvsp.
SUN, OCT 18 – FALL FARM FEST AT CLYDE’S FRESH PRODUCE – Tour this local, Certified Naturally Grown farm in Grovetown. Get to know your farmers! Bring the kids. Buy fresh from the farm. 2pm-6pm.
SUN, OCT 25 – WINE CAP MUSHROOM CULTIVATION WORKSHOP – Join local mushroom farmer Matthew Kelly at Honey Creek Mushrooms in Martinez. This is a rare, 3-hour, hands-on opportunity to learn from a local guru. Tastings and nutritional information about other varieties, including oyster mushrooms, lions mane, and shitake will also be shared. Workshop is $25/person. 1pm-4pm. Take-home spawn to grow-your-own can also be purchased for an additional cost. Space is limited. Order tickets by email: kim@augustalocallygrown.org.
MON, OCT 26 – ALG AT THE KIWANINS CLUB – Looking forward to sharing the news about our educational initiatives, including G.R.O.W. Harrisburg, with this local group, the 4th largest Kiwanis Club in the world! Thanks for the invitation!
TUE, OCT 27 – CLOSING DAY OF THE VEGGIE TRUCK FARMERS MARKET – Join the GROW Harrisburg team along with the Augusta Junior League and Wholesome Wave Georgia as we put on a Halloween theme community meal and healthy kids festival. 4pm-7pm. 1850 Broad Street, Augusta. Across from the Kroc Center.
FRI, OCT 30 – AUGUSTA CHEFS’ WHOLESALE ON-LINE MARKET OFFICIAL LAUNCH! – Downtown market manager Tara Roberts has helped put the final touches on our new Wholesale Market for local chefs. Hugs to her! We’ll experiment during the month of October with a few farmers and chefs. Our goal is to have it running smoothly for the holidays.
FRI, OCT 30 – AUGUSTA EATS LOCAL CAMPAIGN – Just got word that the Georgia Food Oasis will sponsor our “Augusta Eats Local” campaign, starting this month. What a great way for our community to acknowledging local chefs who support local farmers. We’re recruiting a few more volunteers to help with this down-right-delicious campaign! Email kim@augustalocallygrown.org if you’d like to be involved.
SAT, OCT 31 – HAUNTED HARRISBURG: MEET THE NEIGHBORHOOD’S FRIENDLY GHOSTS – ALG will join efforts with GRU students and Harrisburg residents to host a botanical clean up and children’s carnival, including healthy snacks, at the Rollersville Cemetery in Harrisburg. Volunteers definitely needed! Times: 9am-3pm.
SAT, OCT 31 – ROAD TRIP TO ASHEVILLE FOR THE SOUTHEASTERN ANIMAL FIBER FAIR – Join the gifted local fiber farmers of Southern Made for a road trip to the much-talked about “Southeastern Animal Fiber Fair” (SAFF) on Sat, Oct 31. For $50 you’ll be sharing the cost of a van, gas, parking. Better yet, you’ll have wonderful company and you won’t have to drive! Contact Susannah at 706-401-8446 to enroll.
MON, NOV 2 – MEET & GREET FOR THE TEDX AUGUSTA SPEAKERS – What better way to embrace our community’s movers and shakers than by feeding them local foods and introducing them to the people who grow it. Volunteer farmers and cooks: we need you for this one!
TUE, NOV 3 – TURKEY ROSE GARDEN CLUB – We always appreciate the opportunity to speak to garden clubs about local foods. Want to add us to your calendar? Contact kim@augustalocallygrown.org.
THU, NOV 5 – AUGUSTA FOOD OASIS – It’s time to get this thing rolling! We’ll host our second meeting of Local Food Activists on Thursday, November 5, 6pm-8pm. The gathering will be held at “The Clubhou.se” on Telfair Street & 5th, in Augusta. If you want to help create a more vibrant local foods culture in the CSRA, then please know: you are invited!!!! Email kim@augustalocallygrown.org for more info.
SAT, NOV 7 – MAKE SPA-GRADE PRODUCTS: A WORKSHOP AT WHITE HILLS FARM – Once again, Lisa Kessler will share her herbal secrets, much to the delight of the rest of us! This workshop runs 10am-2:30pm, with crafting of three bath and beauty preparations. You will learn to make balms, scrubs and body butters using organic herbs and oils and will receive the latest information on best preparation practices. Fun and relaxing! Lisa will also serve a teatime lunch with dessert! Cost is $32/person. Register by email at whitehillsfarm@gmail.com or through this ALG on-line market.
JAN 29 – TEDX AUGUSTA – We’re very excited to again play a part in helping with the TedxAugusta event in 2016. What a great way to promote local foods among our community’s deep thinkers. Wanna help that day, or in the months leading up to it? Contact kim@augustalocallygrown.org.
CHEERS!
Kim
Palouse Grown Market: Storage Crops!
Check out Palouse Grown Market to stock up on storage crops for the winter!
Canned beets, pickled jalapeños, German butterball potatoes, storage onions and carrots, and more!
Also, get your fresh local produce while it’s still around!
Happy Friday,
Holly
Market Manager
Joyful Noise Acres Farm: The market is open for ordering.
Good morning. The market is now open for ordering so jump in and start shopping. Stay dry friends.
Mary beth
Heirloom Living Market Lilburn: Market is Open! Check it out!
The Market is now Open…Happy Shopping!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Pickup: Monday, October 12th at Noon
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
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