DeForest, WI:  Availability for week of September 27

We continue to find additional items as we harvest through the week. Expect possibly lettuce, cucumber,Red peppers,tomatillos, ground cherries and maybe tomatoes. Be sure to check out the “menu board” when you show up between 3 and 6pm on Friday.

The Market is open!

Athens Locally Grown:  ALG Market Open for October 1

Searcy, AR:  Fall vegetables

For your convenience the Searcy Farmers Market online ordering system is open for orders. Please place orders by 10 pm on Monday night. Orders will be available for pick up on Tuesday between 4 and 5:30 pm on the corner of the courthouse square beside the farmers market sign. Thank you for supporting your local farmers.

Green Fork Farmers Market:  Weekly product list

• ear Green Fork Farmers Market Customers,

NEW this week—Beyond Organics has acorn squash available, and Green Fork Farm has tatsoi and arugula.

Dandelion Peace Flower Botanicals is also back with botanical soaps!

Also available this week:

Eggs—Pastured chicken eggs.

Vegetables—Potatoes, cherry tomatoes, slicing tomatoes, okra, sweet potatoes, butternut squash, acorn squash, green beans, tatsoi, arugula, green bell peppers, jalapenos, large jalapenos, poblanos, red Anaheims, green Anaheims, Long Red Cayennes, habaneros, serranos, tabascos, ghost peppers, mixed hot peppers, sweet italian frying peppers, and sweet banana peppers.

Herbs—Cilantro, green basil, purple basil, Thai basil, sage, rosemary, and mixed herb bunches.

Meat—Pastured beef, chicken, and goat.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Plants and Flowers—Bee Well Gardens is taking a vacation for a couple of weeks, but don’t worry, they’ll be back!

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Superior Seasons:  New Vendors and Products - Tomatoes and Coffee!

Order until 4:30 pm Monday for Pickup or Delivery this Wednesday! We are still offering HOME DELIVERY to Individual customers! Restaurants, Institutions, and other wholesale customers can access delivery with wholesale pricing – ask us how! CLICK HERE, to see what’s available, set up your account, and order.

What’s Featured and New?
Come see the new products online including tomatoes and coffee! Click HERE to find vegetables, meats, syrups, milled products, bath and beauty products, and more!

Northeast Georgia Locally Grown:  Eat Well!

Good Evening,

There are Raspberries, Eggs, Tomatoes, Lettuce, Beans, Beets, Carrots, Eggplant, Garlic, Okra, Peppers, and Butternut Squash to name a few items available for this week’s market!

Eat Well, Buy Local
The market closes at 9pm tomorrow (Monday)

Andrew in Hall,
Teri in Habersham,
and Chuck in Rabun

Madison GA:  The Market is Open .......

See everyone at Auto1 on Wed!!!!!

The Wednesday Market:  Ordering Time

Good evening.

The Wednesday Market is open for orders. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

I apologize for the lateness in getting this notice to you all. We have experienced computer challenges today. Technology is really great – as long as everything works properly! Technology glitches are frustrating and unpredictable, so now is a great time to remind everyone that even if you don’t receive notice that the Market is open, it is always open on Sundays. Please do not wait on me to post the link before you try placing an order. You can always get to the Market by Googling “The Wednesday Market.” Our Market should be at the top of the list.

I’m off to the kitchen now to make a pot of chili. Hope everyone has a good evening, and we’ll see you Wednesday.

Thanks,

Beverly

Dawson Local Harvest:  Autumn Offerings

Dawson Local Harvest for October 2nd

Autumn Offerings

HI EVERYONE

With the heat of summer gone and the first cooler weather of the season The Harvest is seeing a little more diversity. Here’s what’s happening:

LEILANI’S has some fresh offerings. New this week is Swiss Chard. Not only scrumptious in soups and salads, it’s great in Quiches, by itself with Gruyere cheese or combined with salmon. Gotta try this! Back on the menu this week is Green Beans, along with Lettuce, Salad Mix, Okra, and plenty of different Peppers.

Apeaking of Peppers I love LEILANI’S Sweet Banana Peppers with MY DAILY BREAD‘S ORGANIC VEGGIE CREAM CHEESE DIP. It’s a healthy and great-tasting low-cal snack.

New from MY DAILY BREAD are Gluten-Free offerings, with the intriguing Gluten-free Cheesecake Brownies to go along with delicious Gluten-Free Glorious Morning Muffins with organic apples, carrots, coconut and walnuts in a gluten-free muffin mix. Yum!

BRADLEY’S FARMS has also added a 2 ounce bottle to their line of Honey.Give it a try to see just how good local Honey can be.

THE MARKET WILL OPEN SUNDAY at 8pm!

REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!

Good afternoon!

Welcome to fall! Finally the weather matches the season, and I’m loving these cooler temperatures.

Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled Important Ordering and Pickup Information.

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NEWS AND NOTES

Frontier Family Farms fall spinach is here! It’s a great addition to a salad, and we still have lots of other summer vegetables to add to that salad. The variety of foods this time of year is wonderful, with the fall vegetables coming in while the summer vegetables are still in abundant supply.

But farmers’ markets are not all about vegetables. Please take note of some of the new and returning seasonal items available this week:

Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms

Ground Beef from Paccman Ranch

Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses

Dogwood Valley Greenhouse is running a fall special on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value free. Fall is actually the best time of year to plant perennials, as well as a great time to get a jump on your spring gardening. Fall-planted perennials establish a strong root system over winter, allowing for spectacular spring blooming.

Local milk

Eggs

Pork

Chicken cuts

Dried herbs and fresh, as well as lots of homemade herbal products too.

And more!!!

(L to R) Spinach from Frontier Family Farm, Mountain Fresh Tomatoes and Zucchini from White City Produce & Greenhouses, Dwarf Red Carnation and Bright Pink Coneflower from Dogwood Valley Greenhouse.

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Important Ordering and Pickup Information

Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with some of your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.

Blessings,
Linda

Here is the complete list for this week.