The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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DeForest, WI:  Availability for the week of July 3


Hope Every one had a safe and Happy 4th of July.

Please note that several items are listed at “0” that is because we may have some but we may not have some. Please add to the comment area any items you are interested in and we will pack them if available.

Items listed at “0” include some of the berries. Other items possible, but not listed would include green beans. Forest Run Farm has spotted a yellow and red cherry tomato, so hoping the warm weather we’ll be getting will nudge them along as well.

The Market is open!

Champaign, OH:  Happy 5th Day of July!!


Hey, now…the weekend is over, it’s still a bit of a jolt to go back to the reality of it all, and, it’s even harder to remember that it’s a Tuesday, since the holiday fell on a Monday!

BUT…the market would like to remind you that we close, this evening, at 10pm!!

Get back into the groove by making your lists, placing your orders, and going back to enjoy your week!! It’s that simple!!

AND…Champaign Berry Farms has added black raspberries!!!

However, we do have a few growers on vacation status!! Not to worry!! They are tending to their fields and gardens, and needed the time to get it all done!! They will be back!!

The time is now!! Think about all that you need, want, or desire from this market…

Peace, Love, Grooviness…
Cosmic Pam

Fresh Harvest, LLC:  Fresh Harvest Fruit & Tomatoes


To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Market News
Hope everyone enjoyed the 4th celebration yesterday. We still have plenty of blueberries, tomatoes and cantaloupes.

You have until Tuesday evening to place your order!
We look forward to seeing you on Wednesday! Thank you so much for all your support!

John and Tallahassee

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Hello, everyone!



Don’t forget to place your order on Manchester Locally Grown market. The market will be open until 10 pm this evening (Tuesday). Pickup of your order will be at Square Books, 113 E. Main St, Manchester, on Thursday between 4:00 and 5:30. If you prefer to pick up on Friday between 10 am and 2 pm, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.



Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. We have beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, jams & jellies available year round. We can also make you a gift certificate in any denomination.



Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!



Blessings,
Linda



Here is the complete list for this week.

Princeton Farm Fresh:  The Market is Open


Hello Everyone!
Hope you all had a wonderful Fourth of July despite the rain.
We apologize for the market being opened a day late. On the farm, we were enjoying a quiet rainy Independence Day.
Today, I am going to share with you one our favorite summer recipes that combines simply, to make a delicious salad!

Caprese Salad
3 Vine ripened tomatoes, 1/4 in thick slice
2 medium cucumbers, 1/4 in thick slices
1 lb fresh mozzarella, 1/4 in thick slices
1 bunch of basil leaves (we love our sweet Thai basil)
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Salt and Pepper
Chop tomato, cucumbers, mozzarella, and basil into a bowl. Drizzle olive oil and balsamic vinegar over the top to taste and finish by sprinkling salt and pepper over the top. Viola, a delightfully cooling summer salad!

You can also check out this recipe by Rachel Ray and just add cucumbers and balsalmic vinegar.
http://www.foodnetwork.com/recipes/rachael-ray/caprese-salad-recipe.html

Enjoy,
Hannah

Cook Farm:  Cook Farm


Hi all from the farm,

I finally have tomatoes in the line up!

Order anytime between now and Tuesday 9 am.

Thanks for shopping with me,

Susan Cook
316-807-4800

Tullahoma Locally Grown:  Wild Blackberries at Tullahoma Locally Grown


Your Market is as Vibrant as America.

New to the Tullahoma Locally Grown Market this week: Fresh Wild Blackberries. You still have time to order your eggs, milk, breads, vegetables, flowers, candles, coffee, and other items.

Remember, the market closes Wednesday at noon, so order your items before quantities run out.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Lake Placid Online Farmer's Market:  More Items added


Though Nature’s Touch is on vacation this month, Rehoboth Homestead just added several items from their recent chicken harvest. So, check the market rather than relying on the email list. Hope you are having a great (and appreciative) 4th.

Conyers Locally Grown:  Available for Friday July 8


Hello. I hope this finds you all doing well. Happy Independence Day. The market is open and ready for orders. We have lots of great goodies this week. We hope you enjoy some of our great selections. We will be getting some of that delicious local sweet corn this week. Add to your comments if you are interested.
Thank you for all your support. We will see you on Friday between 5-7 at Copy Central.
Brady

Athens Locally Grown:  ALG Market Open for July 7


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Happy Independence Day to everyone out there! Today is the day we celebrate our independence from the tyranny of a king, but it’s also a great occasion to think about our independence from all sorts of things. Your support of Athens Locally Grown greatly helps the cause of food independence for our community, for starters. Did you know that, on average, American farmer receives only nine cents out of every dollar that gets spent on food? By the time you take out the cut of the processors, the distributors, the wholesalers, and so forth, only 9% is left for the farm. And of course, they’ve got to try to meet all of the expenses of running a farm with that money, and pretty much the only way to do that is by consolidating the farmland into huge “corporate” farms that can get by with the economies of scale. The farms might be independent family-owned enterprises on paper, but they’re beholden to all of those other interests that control the other 91% of the food dollar. Here at Athens Locally Grown, the growers keep 90% of every dollar, turning small, truly family owned and operated farms into viable businesses. That fosters variety for you, provides a sustainable use of the area’s green space, and helps in no small way Athens be a more self-reliant community.

For you, too, these growers and their products let you become independent from the corporate grocer, who is told by the corporate office in Cincinnati or Bentonville or Asheville what they can and can’t stock and who they can source their produce from. You’re given the freedom to choose who grows and produces your food and how they grow and produce it. If you don’t like one grower’s products or methods, you have a hundred others, all located right here, to choose from.

And of course by sourcing your food so close to home, you don’t have to be reliant on an overtaxed and under-vigilant inspection system to make sure your food is safe. The Federal government is actively trying to reduce your ability to choose where your food comes from in the name of safety, so not everything is rosy. Our fight for independence is an ongoing one, and your voice in support of the small local producer does get heard.

Thanks so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market is open on Saturdays at Bishop Park and Wednesday afternoons downtown at Creature Comforts. You can catch the news on their website. The West Broad Farmers Market from the Athens Land Trust is open Saturday mornings and Wednesdays from 11am-2pm in the atrium at St. Mary’s Hospital. They have a website too. The Comer Farmers’ Market is open for the season on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. The Oconee County Farmers Market is open on Saturdays in Watkinsville. Their website is www.oconeefarmersmarket.org. Washington, GA also has a lovely little Saturday market, running from 9-1. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!