This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Gwinnett Locally Grown: Breaking News!
Hot off the Press…
Mother Earth Meats will deliver to Rancho Alegre Farm on Saturday, January 26th. The deadline for orders is January 14th. Please use the following link to access the information sheet/order form: http://ranchoalegrefarm.com/wp-content/uploads/2013/01/MEM-Jan-Info-Order-Form.docx
Wilderness Family Naturals order minimum has been reached. The order will be placed Wednesday, January 9th. All orders and monies must be received prior to order being place. Please use the link to access the Product and Group Buy Price List: http://ranchoalegrefarm.com/wp-content/uploads/2013/01/WFN-Wholesale-Price-List.pdf . Use this link to download the EXCEL Order form. http://ranchoalegrefarm.com/wp-content/uploads/2013/01/WFN-Excel-Order-Sheet.xlsx If you have any questions, please contact Maryanne at email@example.com.
I am investigating having Produce Bins delivered to the Farm from Fresh Harvest. If we have a group, we will get a discount on the price of the bin. Please let me know if you are interested in this little gem! Email me at firstname.lastname@example.org and put PRODUCE in the Subject line. I have an appointment to speak with them tomorrow and would like to give them some idea of our interest level. You can check out the website here: http://freshharvestdelivered.com.
Market pickup this week will be busy! We have a new vendor, David Huenergard, owner of The Roastin’ Fool in Lilburn. You will want to stop by and sample David’s organic, free trade coffee! The beans come from Dean’s Beans who procures them from co-op organic farmers. David uses his expertise to roast the beans to perfection and will now be offering his products to the folks of Gwinnett Locally Grown! Trust me, you do NOT want to miss the opportunity to taste this exceptional coffee!
Also available this week at Market pickup will be organic salts and spices. The blends are unique, fresh and totally awesome! Check them out!
Interested in Milk Kefir – contact Maryanne at email@example.com or call her at 404-432-4337. You can pick up the product at Market pickup.
My passion is serving. I want to make 2013 a banner year for the Market by increasing the products that you – the customer want! Please let me know additional products you would like to see offered. Do you know a good vendor who would like to expand into our locally grown market? Let me know. I will contact them and if they come on board as a Grower for Gwinnett Locally Grown – you will be rewarded with a $10.00 credit good toward a purchase at the Market! Margaret Mills is the first recipient of the reward for bringing The Roastin’ Fool to Gwinnett Locally Grown! Congratulations Margaret and thank you!
Have a good Sunday evening – don’t forget to shop gwinnett.locallygrown.net tonight!
Fresh Harvest, LLC: Fresh Harvest for January 6th
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
TriLakes (NY) Winter Farmers Market: Pay online for your Trilakes order
We have the option to accept online payments through Dwolla. Dwolla is a relatively new system that has an excellent reputation and claims to be safer than credit cards. They also charge us only 25 cents/transaction. If this interests you please go to Dwolla and read the info and sign up. Then email me and let me know you want to use Dwolla. To find us on Dwolla, go to Places and type in Rehoboth Homestead, or use the email “firstname.lastname@example.org”. Getting set up takes a couple days while you verify things, so if this interests you, start before pickup day.
I strongly suggest you not send the money until after you pick your order up, because some things are priced by the pound and we don’t know the total until delivery day.
And if you join using the link above we get a referral credit to use against transaction fees.
If you prefer to pay with check or cash that is OK to. It just means I need to stick around until everyone has picked up. I’d love to see you all, but if I know you are paying with Dwolla, or having your bank send me a check, I can get back home and do animal chores in daylight.
Jbo Locally Grown: Shop for Jan. 9th pick-up
Brighten up the January doldrums with some local products from the farmers market. Plenty to choose from – don’t settle for anything but the best!
The Market Managers
Russellville Community Market: RCM Opening Bell
It’s market time again this week! It’s hard to believe we are already in the second week of 2013!
Be on the lookout for PLENTY of eggs on this week’s market. Hauna Lea Farms has a bunch this week!
Also, if anyone is interested in purchasing apple or pear trees, Drewry Farms has them for sale this week!
Newly added from Ratchford Farms is Beef Breakfast Sausage. Sounds delicious! Ratchford also has lots of arugula to go around—a delicious addition to salads and sandwiches alike.
Thanks to all of you, and we look forward to a great 2013 with you! :)
You can now follow RCM on Facebook! Check out our new page for great info on local foods issues and upcoming events. RCM Facebook
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
ALFN Local Food Club: Food Club! Sleep Ordering!!
Good Morning Dear Community E-mail Database,
ALFN urgently reports to you on the recently discovered, potentially lethal disorder: Sleep Ordering. A dear customer of ours came to Food Club yesterday, perplexed at the order she had made. “I don’t even remember placing an order!” she exclaimed. “Maybe I did it in my sleep?” A grim prospect that required immediate investigation. I myself have come to Food Clubs before only to be vexed by my order sheet. “When did I order this ?” I wonder. Is it possible that I’ve fallen victim… to Sleep Ordering? A condition in which the fundamental desire to order fresh, local produce and meat is expressed during sleep, before the computer, filling baskets arbitrarily with delicious, albeit unwanted, food? If you suspect you’re a victim of Sleep Ordering, contact us immediately. There may yet be a cure.
None of that was serious, for those who don’t enjoy sarcasm. Except I really do scratch my head sometimes when I see what I’ve ordered.
The Market is open and seeking hungry customers.
Kent Walker has : Funky Goat (a blue cheese) and Petit Roche (a camembert).
North Pulaski’s and Arkansas Natural Produce’s peppers looked exquisitely beautiful yesterday.
Falling Sky Farm still has a few turkey breasts available.
Let’s keep our momentum up this Winter. We’ve had some fantastic volunteer support as of late, plus new members and lots of orders. Keep ordering and spreading the word to friends who want to eat locally!
Homegrown Co-op: Order now for Wednesday pickup or delivery! Try a Season's Pick Box today!
Stones River Market: Time to Order Local Food
Welcome back to another week of locally made and grown products. There is a wide of items available for you.
New items added this week include:
- Farmer Brown has posted a Greek salad as their “Salad of the Week”
- Farmer Grey added a unique item this week – locally grown pecans
- Flying S Farms returns this week and has added a new item – Spicy Red Jalapeño jam
Thank you for your orders last week.
See the complete list of products at http://stonesriver.locallygrown.net/
The Wednesday Market: Wednesday Market is Open!
The Wednesday Market is now open and taking orders.
It’s the season of greens! Arugula, cabbage, collards, kale, lettuces, turnip greens – we have them all – and much, much more!
Log on to www.wednesdaymarket.locallygrown.net and place your order before Monday at 10 p.m. for pick-up on Wednesday between 3:30 and 6:30 p.m.
As always, thank you for buying local!
Your Wednesday Market Volunteers
United States Virgin Islands: VI locally grown week of 1/6
Good morning St. Croix! Some late Christmas winds are in full force up on the farm, and the cool, dry air is so refreshing!
This week at the market we are selling a small amount of Certified Organic ‘Caribe’ cilantro and sweet thai basil. Wouldn’t that be the start of a delicious soup or curry?
I hope you’re all recovering well from carnival last night. We are ready to start a new season of growing.