The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Market is OPEN for ordering!
ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on THURSDAY at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 3 pm.
PAYMENT:
We take checks, cash, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Thursdays.
*If you want to order from BUFORD LOCALLY GROWN to pick up on TUESDAYS at KCO Audio from 1 to 6:30 pm Click here to be redirected to Buford website
YOU CAN ONLY PICK UP FROM THE LOCATION YOU HAVE ORDERED FROM!
Buford Locally Grown : Market is OPEN for orders!
ORDERING:
The market is now open for ordering!
Click link to order: Buford.LocallyGrown.net
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.
PAYMENT:
We take checks, cash, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Tuesdays.
Suwanee Whole Life Co-op: News: Pasture Raised Chicken and AtlantaFresh Milk & Greek Yogurt
Link to this week’s newsletter:
We have 2 new vendors! White Oak Pastures & AtlantaFresh Artisan Creamery!
Please take a moment to find out what’s happening at our market!
Buford Locally Grown : News: Pasture Raised Chicken and AtlantaFresh Milk & Greek Yogurt
Link to this week’s newsletter:
We have 2 new vendors! White Oak Pastures & AtlantaFresh Artisan Creamery!
Please take a moment to find out what’s happening at our market!
Champaign, OH: Happy Thursday!
And, happy beginning to the holiday weekend…
We hope that you all have an amazing Easter celebration with family, friends, neighbors…whoever you spend it with, whatever you are doing, and with whatever love you bring to it, we hope you enjoy!
It is Thursday, and I am opening the market, once again, for a week of ordering fun!!
Make sure to take a bit of time to get your orders in!! We are the little local online market that rocks the county, each and every week!
Think local, think nutrition, think affordable, think food that is good for you, think real food that comes to you, fresh from the source…
XOXO,
Cosmic Pam
The Cumming Harvest - Closed: Reminder-Ordering Closes Tonight at 8pm
Just a friendly reminder that the market orders are due today by 8 pm.
Thank you for placing your order and supporting local farms and businesses!
See you on Saturday!
Click Here To Order
Cross Timbers Food Cooperative: CTFC Market Open for April 22 Pick-up
Hi, folks—
Ordering for the second April delivery is OPEN.
Orders can be placed through Sunday, April 16.
Pickup is from 1:30 – 2:30 PM on Saturday, April 22.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Cape Locally Grown: Last day to order!
Delivery Saturday, At Cup n Cork Courtyard from 10-11!
Spring Frittata Recipe (All ingredients available from Cape Locally Grown)
*3 green garlic
*1/2 lb.asparagus
Saute in 2 tbs melted butter in 10 inch cast iron skillet.
Toss in and wilt…
*4 handfuls of torn spinach
*6 eggs (beat until slightly foamy)
pour into sauted veggies and let sit for 1 min. Then lift the eggs with a silicon spatula and let them flow down until the top is firm. Then broil for 1 to 2 min until brown. (You can invert pan and cool till warm or eat right out of the skillet.
*Manor Manoor Seasoning Salt season to taste.
cape.locallygrown.net
Cape Locally Grown: Last day to order!
Delivery Saturday, At Cup n Cork Courtyard from 10-11!
Spring Frittata Recipe (All ingredients available from Cape Locally Grown)
*3 green garlic
*1/2 lb.asparagus
Saute in 2 tbs melted butter in 10 inch cast iron skillet.
Toss in and wilt…
*4 handfuls of torn spinach
*6 eggs (beat until slightly foamy)
pour into sauted veggies and let sit for 1 min. Then lift the eggs with a silicon spatula and let them flow down until the top is firm. Then broil for 1 to 2 min until brown. (You can invert pan and cool till warm or eat right out of the skillet.
*Manor Manoor Seasoning Salt season to taste.
cape.locallygrown.net
Independence,VA: Market is OPEN for April 19th pickup!
Dear Friends of the Market,
The Market is open for orders to be picked up next Wednesday, April 19th. If you place your order early, be sure to check back later in the week so you don’t miss any of the wonderful products our vendors have to offer! Also, if you don’t place an order, but have time to stop by the Grayson Landcare office between 4 pm and 6 pm, we have an “extras table” (usually includes a variety of breads, eggs and greens), canned goods, and extra meat for sale from Olivia’s!
To shop:
https://independencefarmersmarket.locallygrown.net/market
Upcoming event…
Please join us Saturday, April 22nd for the DIY Expo at Grayson County High School! 24 DIY projects including a Raised Bed Workshop recap and a Organic pesticide, disease,and fertilization workshop from 1:30- 2:30pm. It’s all free!
Thanks and have a great week!
Abby