The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: Ordering Ends at 10pm!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.
Russellville Community Market
FRESH.LOCAL.ONLINE.
CLG: Plant Sale! Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends,
This Friday at the market we will have about 100 plants on the extras table. Vegetables, herbs, flowers. Bring a box to put all of your selections in.
And if that wasn’t already enough, Maria will be set up With BBQ, dipped strawberries and cherries, and spinach dip. Come early!
Julie’s Sweet Shoppe has added Fried Pies: Apple, Cherry, Peach, and Chocolate! Two pies for $4.50. Also: cupcakes, red velvet, etc. Yummy!
There’s still time to place your order for pickup this Friday, March 30th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
https://conway.locallygrown.net/market
On Facebook: https://www.facebook.com
Yalaha, FL: Update We have some Mushrooms
Update
Order now through 5 pm March 29th for March 31st Pickup (or contact me if you want a different day, we have some flexibility.)
Remember to tell me when you want to pick up!
Expanded Goat cuts available. Try Chops or Roasts. (Let me know if you are interested in Heart or Liver.)
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Dawson Local Harvest: Lamb is Back on Dawson Harvest!
Dawson Local harvest for March 30th
Lamb is Back on Dawson Harvest!
LAMB from BRAMBERI FARM is a Late Addition to this week’s Harvest, and you can still order this and Veggies, Milk, Eggs, Ciabatta, and lots of other Goodies. Place Your ORDER NOW before 9 pm TONIGHT!
Thanks and Good Eating, Alan, Market Manager
Winnsboro, TX: Welcome Hartvickson Family Farm
Update to this weeks online market. Hartvickson Family Farm is a small family farm raising hormone free, antibiotic free hogs, never using growth hormones, antibiotics, vaccines. Once the meat is processed and packaged (by a USDA inspected facility) they never allow any nitrates, MSG, color or water added to any of our products. They also sell whole hogs!
Check out the products they’ve listed this afternoon and add a little something to your order.
Shop until 7 pm tomorrow (Tuesday)
Welcome Hartvicksons!
www.Winnsboro.LocallyGrown.net
Siloam Springs, AR: Online Market is Open!
www.siloamsprings.locallygrown.net
Apologies this is late. I just realized it didn’t work the first time.
This week our office staff is in Kansas City at the Main Street America Conference. Tomorrow I get to take a tour of the Overland Park Farmers Market.
Bad Dog Beanery is back so get your coffee this,week.
Honey, bread, meats, and eggs are all available. This week there is spinach and radishes available from Arkansabi Farms. Opossum Hollow is taking a break and sent this message for you all:
… to all of our over winter on-line market customers. Its been a good off season and we really appreciate everyone’s patronage. We look forward to next winter and expanding to add (with luck) onions, carrots, and radishes to our over winter line up. We have also altered some of our high tunnel methods so that we can beef up our offerings consistently all the way from November through the 1st of April. The time has come for us to focus our efforts on the outdoor market and we can’t wait to see you all there, just two weeks from Saturday! Thanks again!
Tom and Cheryl
Opossum Hollow Produce
Our farmers and vendors appreciate your support. Like us on Facebook and Instagram and watch for our Faces of the Farmers Market campaign!
See you Saturday!
GFM : COMING SOON !
Physical Market Opening Soon
OPENING DATE: MAY 12
TIME: 9 AM TO 1 PM.
WHERE: DOAK HOUSE MUSEUM
LOCATED AT: TUSCULUM COLLEGE
ADDRESS: 690 ERWIN HWY.
TUSCULUM, TN. 37745
PHONE: 423-552-3023
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
Here’s what’s available this week:
Vegetables—Kale, swiss chard, spinach, and beets with greens.
Herbs and Spices—cilantro and hot chili powder.
Eggs—From pastured hens.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!
Salsa—Made with locally grown and organic ingredients.
Live plants—Fig trees, fig houseplants.
Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)
Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.
We look forward to seeing you!
Green Fork Farmers Market
Siloam Springs, AR: Online Market is Open!
www.siloamsprings.locallygrown.net
This week our office staff is in Kansas City at the Main Street America Conference. Tomorrow I get to take a tour of the Overland Park Farmers Market.
Bad Dog Beanery is back so get your coffee this,week.
Honey, bread, meats, and eggs are all available. This week there is spinach and radishes available from Arkansabi Farms. Opossum Hollow is taking a break and sent this message for you all:
… to all of our over winter on-line market customers. Its been a good off season and we really appreciate everyone’s patronage. We look forward to next winter and expanding to add (with luck) onions, carrots, and radishes to our over winter line up. We have also altered some of our high tunnel methods so that we can beef up our offerings consistently all the way from November through the 1st of April. The time has come for us to focus our efforts on the outdoor market and we can’t wait to see you all there, just two weeks from Saturday! Thanks again!
Tom and Cheryl
Opossum Hollow Produce
Our farmers and vendors appreciate your support. Like us on Facebook and Instagram and watch for our Faces of the Farmers Market campaign!
See you Saturday!
Cross Timbers Food Cooperative: CTFC Market Open for April 6 Pick-up
Hi, folks—
Ordering for the first April delivery is OPEN.
Orders can be placed through Sunday, April 1.
Pickup is from 1:30 – 2:30 PM on Saturday, April 7.
Enjoy,
Wylie
for Cross Timbers Food Cooperative