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Grapefruit, Walnut, and Feta Salad
From Statesboro Market2Go
Source: www.myrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: grapefruit, citrus, oil, lettuce, feta, walnut, pecan
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Gravy Every Day
From Farm Where Life is Good
Source: Invented
Servings: 2-4
Ingredient keywords: mushroom, onion, garlic, wine, parsley, sage
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Great Depression Honey + Vinegar Pie Recipe
From South Cumberland Farmer's Market
Source: Cline Family Recipe Book
Servings: 8 servings
Ingredient keywords: eggs, vinegar, vanilla, butter, sugar, honey, salt
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Great Grated Zucchini
From Athens Locally Grown
Source: A nice website, www.globalgourmet.com
Servings: 4 to 6
Ingredient keywords: zucchini, butter
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Greek Gazpacho
From Farm Where Life is Good
Source: Food Network
Servings: 4-6
Ingredient keywords: garlic, oregano, parsley, pepper, pepper, onion, cucumber, tomato, olive, tomato
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Greek Honey Cake
From Statesboro Market2Go
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Greek Kale Salad with Pita Wedges
From Athens Locally Grown
Source: Adapted from www.foodandwine.com, submitted to Local Harvest by Tana Comer of Eaton's Creek Organics in Joelton, TN.
Servings: About 4, depending on their appetites
Ingredient keywords: kale, lemon, tomato, olives, cheese, pita, olive
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Greek Lamb Burgers
From Stones River Market
Source: great online source--The Mediterranean Dish
Servings: 4
Ingredient keywords: lamb, garlic, parsley, mint
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Greek Pizzas
From CSA Farmers Market
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
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Green Bean Casserole
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: onion, flour, bean, butter, mushrooms, garlic, flour, milk
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Green Bean Potato Salad
From Foothills Market
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry
From Foothills Market
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad
From Foothills Market
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers
From McMinnville Locally Grown
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac
From Farm Where Life is Good
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole
From Stones River Market
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew
From Stones River Market
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce
From Farm Where Life is Good
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili
From Farm Where Life is Good
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise
From Wildfire Farm--CSA Online Market
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup
From Old99Farm Market
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice
From Champaign, OH
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies
From Statesboro Market2Go
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade
From Atlanta Locally Grown
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon
From Dothan, Alabama
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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