These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Deviled Carrots

From Savannah, GA

<p>How sweet it is.</p>
Source: Karen Buell Sheffer
Servings: Serves 4
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Deviled Eggs

From Statesboro Market2Go

<p>A traditional Easter favorite that&#8217;s made all the better by using fresh &amp; local ingredients! You can use any toppings for the eggs that you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: & (modified slightly)
Servings: 4
Ingredient keywords: egg, yogurt, mustard, bacon, feta, chives, onion, parsley, jalapeno, sauce, cilantro, pickle, shrimp, ham, spinach, thyme
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Deviled Eggs

From Statesboro Market2Go

<p>Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.</p> Vegetarian!
Source: Paula Deen
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Deviled Eggs

From Stones River Market

<p>Here is a variation of an old time favorite found through Pinterest.</p>
Source: A kitchen Muse (
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Dill Beer Bread

From CSA Farmers Market

<p>I made this quick bread out of curiosity. As it turns out, it&#8217;s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.</p> Vegetarian!
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing

From Farm Where Life is Good

<p>A simple but wonderfully complex dressing for those crunchy romaine salads!</p> Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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Dill Pesto


<p>This is great in omelettes, on cucumbers, and in cole slaw.</p> Vegetarian! Vegan!
Source: Epicurious
Servings: Makes about 1/2 cup
Ingredient keywords: dill, pine, garlic
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Dilly Beans

From Suncoast Co-op

<p>When you have access to a good supply of green beans and want to put some away for the winter.</p>
Source: Comes from Maine canners
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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