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Broccoli With Poppy Seed Butter and Parmesan Cheese

From Florida Suncoast Locally Grown

<p>Quick and easy!</p>
Source: Allrecipes.com
Servings: 4
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Broiled Flank Steak

From Tullahoma Locally Grown

<p>Broiled Flank Steak</p> <p>You will need:</p> <p>2 pounds flank steak<br /> 1/4 teaspoon pepper<br /> 1/4 teaspoon dry mustard<br /> 2 tablespoons soy sauce<br /> 6 tablespoons vegetable oil<br /> 2 tablespoons white vinegar or lemon juice<br /> 2 cloves crushed garlic<br /> 2 ounces Roquefort or other blue cheese, softened<br /> 2 tablespoons butter, softened<br /> 1-1/2 teaspoons chopped fresh chives</p> <p>Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well. Pour over steak, cover and allow to marinate overnight in the refrigerator. Remove steak from marinade and discard marinade. Broil or grill for 6 minutes on each side. Meanwhile, combine Roquefort, butter and chives. When meat is done, place on carving board and spread with butter. Slice very thin and serve immediately.</p> <p>Yield: 4 servings</p>
Source: from Pick Tennessee Products
Servings: serves 4
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Broiled Halibut with Miso Glaze

From Athens Locally Grown

<p>This is a classic Japanese take on fish. Doug&#8217;s Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.</p>
Source: Modified from Eating Well January 1997
Servings: 2-3
Ingredient keywords: halibut
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Broiled New York Strip

From Statesboro Market2Go

<p>My family loves New York Strip from Hunter Cattle. The strips are always tender and juicy with or without added spices. The meat is done in minutes for a quick meal idea after a long day at work.</p>
Source: Andy Morgason
Servings: 4 4oz servings
Ingredient keywords: steak
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Brown Sugar Baked Peaches

From CLG

<p>Warm summery goodness!!!</p>
Source: http://www.thekitchenismyplayground.com/2012/07/brown-sugar-baked-peaches-healthier.html
Servings: 1-2
Ingredient keywords: peaches
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Brown Sugar Ham Steak

From Greener Acres Farm

<p>Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.</p>
Source: http://allrecipes.com/recipe/236432/brown-sugar-ham-steak/?lnkid=pin7864&crlt.pid=camp.C03xB7MN9zhg
Servings: 2
Ingredient keywords: ham
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Bruchetta

From Farm2Work

<p>This is a recipe with a lot of flexibility. You can use whatever is available and/or just what you like in terms of the veggies.</p> Vegetarian!
Source: Sarah Ball
Servings: 2 - 4 people, depending on whether this is lunch or an appetizer
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Bruschetta

From Farm2Work

<p>Bruschetta (Italian pronunciation: [brusˈketːa]is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer.</p>
Source: Sarah Ball
Servings: Serves 2 -4
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Brussels Sprout Greens Stir Fry

From Savannah, GA

<p>Vibrantly dark green leaves compliment the aromatic flavor medley of garlic, onion and ginger. Other vegatables and mushrooms can be added for a new taste experience. Omnivors may even enjoy adding bacon.<br /> This dish can be served as a side, main dish or as a salad with a carmelized balsamic vinegar.</p> Vegetarian! Vegan!
Source: Gratitude Gardens
Servings: 2-3
Ingredient keywords: Brussels, Sweet, Garlic, Ginger, Olive, Sea
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Bubble and Squeak

From Farm Where Life is Good

<p>There really isn&#8217;t a specific recipe for Bubble and Squeak (don&#8217;t know where the name came from); but this is my rendition. Simple, straightforward and stick-to-the-ribs.</p>
Source: My imagination
Servings: 2-4
Ingredient keywords: cabbage, onion, potato, parsley, pepper
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