These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Breadfruit Flan

From United States Virgin Islands

<p>This recipe was inspired by Alberto Stevenøs loving partner. He love my desserts and challenged me to make the breadfruit flan. Well what actual happen is that I went on a search and learned the many way this wonderful miracle food can feed us. Well fork those who attend the Slow Down Dinner on January 26, 2014 has a first hand taste of this wonderful dessert which i present here . Try it, make it and enjoy it as much I do. Vegan no but I bet a create mind can make it so. Vegetarian and gluten free. <br /> In choosing a breadfruit it must be full Maturity and medium ready. You will dice and boil the breadfruit in same was you dice and boil in same way you do a white potato.</p> Vegetarian!
Source: Cookbook in process Chef Tahirah
Servings: Serving of 8
Ingredient keywords: Breadfruit, cream, sugar, Milk, butter, eggs
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From Suwanee Whole Life Co-op

<p>Fall is upon us and I thought I&#8217;d try to make something for breakfast which I hardly have the time to make for myself or have. Yes, I&#8217;ve heard it said that breakfast is the most important meal of the day but we won&#8217;t get into that shall we. I&#8217;ve had potato hash before several times but haven&#8217;t made it myself until now. But here&#8217;s what I did.</p> Vegetarian! Vegan!
Source: Rory Mitchell - Nature's Kitchen
Servings: 4
Ingredient keywords: potato, onion, garlic, pepper, pepper, peas, Smokin'
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Breakfast Sausage

From Dothan, Alabama

<p>Here are several easy ways to use our Breakfast Sausage Seasoning Mix!</p>
Source: Spring Hill Farm
Servings: 2-3
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Broccoli Cheeze Soup (version 1, extended)

From Farm Where Life is Good

<p>Thick, savory soup with the wonderful full flavor of fresh broccoli</p> Vegetarian! Vegan!
Source: Oh She Glows blog adaptation
Servings: 3-4
Ingredient keywords: onion, garlic, celery, broccoli, potato, pepper, parsley, paprika
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Broccoli Pesto Stuffed Flounder with Broccoli Gremolata

From Statesboro Market2Go

<p>An easy but elegant dinner that uses wild caught flounder and locally grown broccoli. Note: Gremolata is a green sauce that is typically made from parsley, but here is made from broccoli. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4
Ingredient keywords: flounder, oil, lemon, broccoli, lemon, oil, garlic, broccoli, lemon, garlic
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Broccoli Rabe Pasta Sauce

From Stones River Market

<p>An Italian pasta sauce, but I have suggested changes to give it a more Southern <span class="caps">USA</span> flavor. Easy and delicious either way.</p>
Source: TV program Ciao Italia with Mary Ann Esposito
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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Broccoli Salad

From Foothills Market

<p>This salad is sweet but tangy.It makes plenty, so it&#8217;s great to take to a potluck.</p>
Source: This is a friend's recipe.
Servings: 12 servings
Ingredient keywords: Broccoli, Onion
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Broccoli Salad

From Dawson Local Harvest

<p>Broccoli is an old stand-by and this is a fast and fun way to eat it. There’s no need to heat it so it is Grab and Go out of the refrigerator. Therefore you can take food with you to eat at work or school. Your health will thank you for it.</p> Vegetarian!
Source: Alive Health Recipe Book - Healthy Eating On The Run
Servings: Makes four 8 ounce servings
Ingredient keywords: broccoli, raisins, pine, purple, celery, yogurt
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Broccoli Salad

From Statesboro Market2Go

<p>A simple and flavorful salad that uses local meat and produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 10
Ingredient keywords: bacon, broccoli, onion
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Broccoli Smoothie

From Statesboro Market2Go

<p>Packed with nutrients from three fruits and two vegetables, this smoothie is a tasty way to eat your veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Servings: 2
Ingredient keywords: broccoli, banana, mango, strawberries, spinach
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