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Blender Bread

From Athens Locally Grown

<p>This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can&#8217;t tell the difference in the taste. Enjoy!</p>
Source: Mom's kitchen (Entered by Phillip Henry)
Serves: Makes 2 loaves

2 cup wheat berries
2.5 cup liquid (combo of or only milk or water)
2.5 cup unbleached all purpose flour
1 T yeast
1/2 T salt
1/4 cup oil (canola,veg,peanut, etc)
1/4 cup honey, molasses, or sugar
1 T gluten

Step by Step Instructions
  1. Blend the mixture of wheat berries and liquid for 5-6 minutes on high (adding 1/8 cups of liquid to keep it whirling or turning the blender off and on again to keep the mixture moving).
  2. Transfer to a bowl or mixer with a dough hook.
  3. Add to bowl: unbleached flour, yeast, salt, honey, oil, gluten; and mix until blended.
  4. Knead by hand on oiled surface or by machine 5-8 minutes.
  5. Shape into loaves, rolls, pizza crust, etc.
  6. Let rise in oiled pans 20 minutes or until doubled in size.
  7. Bake at 350 degrees for 20 minutes or until light brown. Enjoy!