Citrus County Locally Grown:  MILK IS BACK

MARKET NEWS

MILK IS BACK

ABBD FARMS, Spring Hill, FL

ABBD Farms have joined our Market. Down in Pasco County there is a herd of Jersey Cows waiting to supply milk to our market. Per FL State Regulation this milk is for Animal feed only.

3 Rock Farm

Everything is grown organically, from organic, NON-GMO seeds, here on the farm in Dunnellon:

MICROGREENS

Microgreens contain considerably higher levels of vitamins and carotenoids— up to five times greater than their mature plant counterparts.

Put some Microgreens in soups, salads and sandwiches and add some extra nutrients today!
Variety of Flavors

*Arugula
*Bok Choy
*Mild Brassica Mix
*Mustard
*Spicy Brassica Mix

SNOW PEAS

Order quickly these will not last long.

JAMS and JELLIES

These can be found in Pantry Items on the Categories

*Blueberry
*Strawberry Jam
*Tangerine Ginger Jelly
*Orange Tangerine
*Marmalade
*Spicy Peach Ginger (This one is HOT – made with Datil Peppers)
*Spicy Red Pepper

************************************

This market, Citrus County Locally Grown, will remain open for orders until 6:00 a.m. Wednesday, January 28, 2015

Pickup is Thursday January 29, 2015

Our growers thank you for supporting local growers and businesses. Your orders make a real difference

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Republican Valley Produce:  The market is OPEN......

I am sorry I am slow to get the market open this week. Between forgetting to and loosing internet, I am just late. It looks to be a very nice week ahead of us. The only problem is I don’t have many greens to sell. We have lots of roots, but I have picked the greens down to very low levels. I am hoping a week of sun, warmth and water, they will start making a quick growth spurt. We will be reaching that critical “10” hours of sunlight very soon and when that happens growth really starts to pick up.

I will leave the market open until Sunday at 10 pm.

Thanks,

Jay

Northeast Georgia Locally Grown:  Locally Grown - Availability for January 23rd, 2015

Hey Local Food Lovers,

As cold weather sets in a bit this week, consider getting some Locally Grown specialties to warm and cure your body. Here’s some quick tips:

The Herb Cottage Garden has some Cold & Congestion Fighting Herbal Chest Oil. I’m about to use some right now.

Jumpin Goat has about 6 different varieties of locally roasted COFFEE some in whole bean some in ground.

Apparently eating lots of garlic is good for a cold. And we have LOTS of GARLIC.

I don’t know much about the HOT CHOCOLATE ON A STICK-VARIETY PACK from Leslie’s Garden Dream, but it’s got to be good right?

A glass of tea with some good local honey from PURE MOUNTAIN HONEY is probably my favorite night time soother.

And if all that fails and your still feeling a bit cold and dreary, get yourself a bottle of BLOODY MARY MIX from the VEGGIE PATCH and add some other specialty ingredients and that ought to the do the trick.

Thanks for supporting and enjoying LOCAL FOODS.

and EAT, DRINK and in every other conceivable way LIVE WELL!

Justin, Chuck, Teri and Andrew

Independence,VA:  The Market is open for orders delivered January 30th

Friends of the Market,
The market is now open for orders to be delivered January 30th. Thanks for shopping with us and see you Friday!
The links are here: http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org

Statesboro Market2Go:  The market is open!

Be sure to place your order this week. Thank you for buying local!

Old99Farm Market:  Old 99 Farm, week of Jan 25 2015

Hi, surprised to be hearing from me on a friday evening? Next week I’ll be going to the Guelph Organic Conference on Thurs through Sunday. If want to go with us, we can carpool for up to 4 people.

I’d like to have the market here on Wednesday evening, usual 4 to 6. If you would prefer to pick up at a different time, I can make arrangements, like leaving your order in the cooler in the store.

My grain mill is now back in service so i will be able to offer wyw milled whole wheat and spelt flours.

Does anyone on on this list already belong to the Ontario Natural Foods Coop as a buying club member? I’m thinking this could be interesting to create a club based here so you can pick up what you buy through ONFC at the same time as you come to the farm.
If you are interested in joining, or already are a member, pleased drop me a line via email. There is no charge for membership.

Carrot recipe
German Carrot Salad (from Acres USA mag Nov 2009)
1.5 cups shredded carrots
10 TBS veg oil
4 TBSP vinegar (white wine suggested)
1 TBSP lemon juice
1 TPSP honey
1 bunch fresh dill chopped or 1 tsp dried
salt and pepper to taste
1 shredded apple (optional)
Combine all and let sit for 30 minutes min or up to 24 hrs preferred so flavours mingle.

Yes, I have lots of carrots!

Healthy Eating
Ian and Camelia

Carolina Foothills, SC:  IT'S MARKET TIME!

Hello All,

I hope you all are doing well today.

Dang, I was about to give you all a little catch-up/fill-in but my son just came in from doing dishes showing me this long cut he got from grabbing a knife the wrong way…..

I have to go deal with this but please as always look around. Have fun and always, eat well.

Susan.

http://carolinafoothills.locallygrown.net/market

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!N

LOCAL FOOD + LOCAL FUN = LOVE

SAT, JAN 24 – 100 IN HARRISBURG RAISED BED PROJECT … Join us and members of GROW Harrisburg tomorrow for a Day of Service on Saturday, January 24. We’ll be putting in more raised beds throughout Harrisburg. Email kim@augustalocallygrown.org if you can help. The plan is to meet up at St. Luke United Methodist Church at 309 Crawford Avenue at 9am. We’ll work til 3pm, but if you need to leave early, that’s no problem. Bring work gloves and a shovel/spade if you’ve got one. We’ll have water and sandwiches. If it’s raining tomorrow morning, give us a ring; we’ll be play it by ear. 706-288-7895.

TUE, JAN 27 – HOBBY FARMERS MEET UP AND AQUAPONICS WORKSHOP – Hobby farmer and local food activist David Young is hosting a Hobby Farmer Meet Up at Reed Creek in Martinez! Meet like-minded folks at this social & educational gathering. The free meet-up goes from 2:30pm-8pm; come any time that suits you. A home-aquaponics workshop will start at 7pm. Yep, the goldfish do the work for you! To learn more about the Hobby Farmers of the CSRA, join their vibrantly active Facebook page. Lots of shared learning going on there.

FRI, JAN 30 – TEDX AUGUSTA … The theme this year is “Connections,” and that’s what we do best: connecting local eaters to local farmers! We’ll provide the morning break food for hundreds of participants that day. Our volunteer slots are full!!! Thank you!!! And hugs to our friends at A&D Carpets and Hardwoods for donating a big, round, red rug for the TEDX Augusta stage! Tickets for the event are still for sale at www.tedxaugusta.com.

MON, FEB 2 – WTF* LOCAL FOOD FILM & MEDIA SERIES … Join us for a monthly media showing of the deeply significant and often alarming issues facing our modern food culture. The series will be “Stone Soup” style … you bring a seasonal ingredient; we’ll throw it in the pot and eat together. First up: an audio lecture on “glyphosate” from a seasoned, activist farmer. Hugs to AGL volunteer. This event will be held at the GROW Harrisburg Local Foods Classroom at 1808 Broad Street, across from the Kroc Center. Starts at 5:30pm. Free. *WTF = We Trust (our) Farmers.

THU, FEB 12 VEGGIE FERMENTATION WORKSHOP
Fermdamental’s Danielle Shelton will join us on Thursday evening, February 12, to teach a Vegetable Fermentation workshop. This is a hands-on event, and everyone will take home a jar or two of sauer kraut. Of course, sampling different kinds of veggie ferments is all part of the fun. Participants will also receive handouts with a few different fermentation recipes. One jar of kraut is included in the price for the class; additional jars (if there are any) will be an additional $5 per jar. The workshop will take place from 5:30 -7:00 pm, at the GROW Harrisburg Local Foods Classroom (1808 Broad Street) Augusta, across from the Kroc Center. Tickets are available through this on-line market, or email kim@augustalocallygrown.org.

TUES, FEB 17 – EHS STEPS INTO WELLNESS: HEALTH AND WELLNESS FAIR … ALG will host a seasonal foods education booth at Evans High School for CCBOE employees. We’d love a volunteer or two to help, especially to promote the Evans Towne Farmers Market. We’ve filled all our volunteer slots! Thank you!!!

MON, FEB 23- APARTMENT AQUAPONICS WORKSHOP … Join David Young for another hands-on aquaponics workshop, this one tailored for urban gardens on a very tight budget and with very small spaces! The workshop is 5:30pm-7pm. For just $5, everyone goes home with a small fish farm for herbs. Held at the GROW Harrisburg Local Foods Classroom, 1808 Broad Street, Augusta. Email kim@augustalocallygrown.org to enroll.

SAT, MAR 14 – FARM TOUR & WORKSHOP AT ADDERSON’S FRESH PRODUCE … One of the CSRA’s most beloved organic veggie farms is planning an educational farm tour and workshop in mid-March, and Augusta Locally Grown will be helping! We’ll need several volunteers at this wonderful setting in Keysville, GA. Email kim@augustalocallygrown.org to help.

TUE, MAR 17 – OPENING DAY AT THE VEGGIE TRUCK FARMERS MARKET … “Dark Leafy Green St. Patty’s Market Party” is what we’re calling our opening day festivities this season. Come support these all-local, all-naturally-grown farmers and other vendors. And yes! We’ll be doubling SNAP/EBT again this year. The market is in Harrisburg, across from the Kroc Center, every Tuesday, 4:30pm-7pm, through October. Volunteer cooking demo instructors are always needed!

WED-THUR, MAR 18-19 – THE GEORGIA DIETETICS CONFERENCE will be held in Augusta this year. ALG will provide an educational booth on local foods. Volunteers will be needed on both days! Email kim@augustalocallygrown.org to help.

SAT, MAR 21 – PRUNING AND SMALL FRUITS WORKSHOP AT ADDERSON’S FRESH PRODUCE … Return to the Adderson’s organic farm the following week for this educational workshop! Free for participants of the Mar 14 event; $5 for newcomers. Contact s-l-add@sbcglobal.net to enroll.

SAT, MAR 21 – GROW HARRISBURG URBAN FARM FEAST … this one’s gonna be awesome … more details soon!

THUR, APR 2 – OPENING DAY AT THE EVANS TOWNE FARMERS MARKET … We’re taking vendor, sponsor and volunteer application now!!! Visit our updated website at www.evanstownefarmersmarket.com. Market opens April 2.

SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … Spring will bring us yet another 3-farm tour … this one at JandL Farm & Stable, Noah’s Farm & Forest, and Spirit Creek Farms.

SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. This is the biggest fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.

Cheers!
Kim

Heirloom Living Market Hamilton Mill:  The Market is Open ...Come on in!

The Market Is now Open…Happy Shopping!

We take orders Friday 9:00am until Monday 8:00pm

Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Market is Open...Come on in...

The Market is now Open…Happy Shopping!

Joyful thoughts and bountiful blessings,

~Maryanne


“Like” us on facebook!

Take me to the Market.