Spa City Local Farm Market Co-op:  The Market is Open!

The Spa City Co-op on-line market is open for ordering now until Tuesday at 9 pm.

Please remember to mark your calendars for pickup Friday the 23rd between 3:30 and 5:30 at 341A Whittington Avenue. Before 5 is better for our volunteer staff.

Thank you for supporting our local agriculture.
http://spacity.locallygrown.net/market

See you Friday!
Denise Marion
Manager for this week’s market
501-655-3130

Carolina Foothills, SC:  MARKET IS OPEN!!!!!!

Hello,

I hope this finds you all well.

This has been a busy/crazy week for me.

I am very tired both mentally and physically and for some odd reason I keep making massive typos. Anyway, please check us out and look around.

Have a safe and happy weekend and I hope to see you Tuesday.

Eat Well!!!!

Susan.

http://carolinafoothills.locallygrown.net/market

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability List for Jan. 30

Good Evening Locavores,
Your Market is now open for orders.
Have a great weekend and enjoy healthy, local food.

Statesboro Market2Go:  The market is open!

Thank you for shopping with us!

Independence,VA:  Now taking orders for February 6th pickup.

Friends of the Market,
The market is open for orders to be delivered February the 6th. We are one month closer to spring! Time to start thinking about Valentine’s Day. We have lots of eggs for your baking needs and delicious meats for a special dinner and lovely crafts for a special gift.
The links are here: http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org

Thanks for shopping with us and see you Friday.

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

FRI, JAN 30 – TEDX AUGUSTA … We’re at TEDx this morning! Call out to our great volunteers! Hugs to Helms College culinary students, JandL Farm & Stables, Fermdamentals of Aiken and Culinary Cuisine of Grovetown for cooking up the morning snacks And love to our friends at A&D Carpets and Hardwoods for donating a big, round, red rug for the stage! What a wonderful event this has been!

MON, FEB 2 – WTF* LOCAL FOOD FILM & MEDIA SERIES … Join us for a monthly media showing of the deeply significant and often alarming issues facing our modern food culture. The series will be “Stone Soup” style … you bring a seasonal ingredient; we’ll throw it in the pot and eat together. First up: an audio lecture on “glyphosate” from a seasoned, activist farmer. Hugs to AGL volunteer. This event will be held at the GROW Harrisburg Local Foods Classroom at 1808 Broad Street, across from the Kroc Center. Starts at 5:30pm. Free. *WTF = We Trust (our) Farmers.

THU, FEB 12 VEGGIE FERMENTATION WORKSHOP
Fermdamental’s Danielle Shelton will join us on Thursday evening, February 12, to teach a Vegetable Fermentation workshop. This is a hands-on event, and everyone will take home a jar or two of sauer kraut. Of course, sampling different kinds of veggie ferments is all part of the fun. Participants will also receive handouts with a few different fermentation recipes. One jar of kraut is included in the price for the class; additional jars (if there are any) will be an additional $5 per jar. The workshop will take place from 5:30 -7:00 pm, at the GROW Harrisburg Local Foods Classroom (1808 Broad Street) Augusta, across from the Kroc Center. Tickets are available through this on-line market, or email kim@augustalocallygrown.org.

TUES, FEB 17 – EHS STEPS INTO WELLNESS: HEALTH AND WELLNESS FAIR … ALG will host a seasonal foods education booth at Evans High School for CCBOE employees. We’d love a volunteer or two to help, especially to promote the Evans Towne Farmers Market. We’ve filled all our volunteer slots! Thank you!!!

MON, FEB 23- APARTMENT AQUAPONICS WORKSHOP … Join David Young for another hands-on aquaponics workshop, this one tailored for urban gardens on a very tight budget and with very small spaces! The workshop is 5:30pm-7pm. For just $5, everyone goes home with a small fish farm for herbs. Held at the GROW Harrisburg Local Foods Classroom, 1808 Broad Street, Augusta. Email kim@augustalocallygrown.org to enroll.

SAT, MAR 14 – FARM TOUR & WORKSHOP AT ADDERSON’S FRESH PRODUCE … One of the CSRA’s most beloved organic veggie farms is planning an educational farm tour and workshop in mid-March, and Augusta Locally Grown will be helping! We’ll need several volunteers at this wonderful setting in Keysville, GA. Email kim@augustalocallygrown.org to help. Tickets are on sale now. Email Loretta Adderson for purchase details: lorettaadderson@yahoo.com.

TUE, MAR 17 – OPENING DAY AT THE VEGGIE TRUCK FARMERS MARKET … “Dark Leafy Green St. Patty’s Market Party” is what we’re calling our opening day festivities this season. Come support these all-local, all-naturally-grown farmers and other vendors. And yes! We’ll be doubling SNAP/EBT again this year. The market is in Harrisburg, across from the Kroc Center, every Tuesday, 4:30pm-7pm, through October. Volunteer cooking demo instructors are always needed!

WED-THUR, MAR 18-19 – THE GEORGIA DIETETICS CONFERENCE will be held in Augusta this year. ALG will provide an educational booth on local foods. Volunteers will be needed on both days! Email kim@augustalocallygrown.org to help.

SAT, MAR 21 – PRUNING AND SMALL FRUITS WORKSHOP AT ADDERSON’S FRESH PRODUCE … Return to the Adderson’s organic farm the following week for this educational workshop! Free for participants of the Mar 14 event; $5 for newcomers. Contact s-l-add@sbcglobal.net to enroll.

SAT, MAR 21 – GROW HARRISBURG PRESENTS: RE-VIBE – THE COFFEE HOUSE! Details soon!!

THUR, APR 2 – OPENING DAY AT THE EVANS TOWNE FARMERS MARKET … We’re taking vendor, sponsor and volunteer application now!!! Visit our updated website at www.evanstownefarmersmarket.com. Market opens April 2.

SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … Spring will bring us yet another 3-farm tour … this one at JandL Farm & Stable, Noah’s Farm & Forest, and Spirit Creek Farms.

SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. This is the biggest fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.

Cheers!
Kim

Posted by: Kim Hines at Friday January 23, 2015 12:05 PM EST

Heirloom Living Market Lilburn:  To Market...To Market...

The Market is now open for ordering…Happy Shopping!

Market Closes at 8:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Hop on over to the Market and place your order…

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  It's Time to Shop -- Market is Open!

The Market Is now Open…Happy Shopping!

We take orders Friday 9:00am until Monday 8:00pm

Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Market is Open! Come on in...

The Market is now Open…Happy Shopping!

Joyful thoughts and bountiful blessings,

~Maryanne


“Like” us on facebook!

Take me to the Market.

Joyful Noise Acres Farm:  The on-line market is open for ordering.

Good Morning and Happy Friday.
Isn’t it nice to be able to shop from the comfort of your home? I hope you enjoy the offerings this week.
Four Mile Farm is taking 8 lambs to the processor so there will be more lamb offerings on the market, Cedar Rock Dairy currently has ground lamb, organ meats and loin chops available as well as leg of lamb. If you don’t see it listed on the market, e-mail me and we can hopefully, get what you are looking for.
As another holiday approaches, we have a lovely selection of gift ideas from gift certificates to gift boxes to cookie bouquets. Give the gift of clean living to someone you love. (Secret, you don’t have to wait for a holiday)
If you have not tried the Zesty Italian Sausage from Joyful Noise Acres Farm, give it a try. It made a great soup:
1 lb. browned Italian sausage
1 large can diced tomatoes
3 cloves, minced garlic
2 cups cooked garbanzo beans
8 stems and leaves Swiss Chard, chopped
Pepper to taste.
Once the sausage is browned, sauté in the garlic to release the flavor. Add remaining ingredients and let simmer about 15 minutes. Easy and delicious. Add other vegetables as desired.
A new shipment of butter arrived Wednesday. We have unsalted and salted and it is the best yet. Don’t forget to pick up a tub on Wednesday.
Blessings,
Mary Beth