The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: The Market is closed
The Market is Closed.
Please pick up your orders at Emergent Arts between 3:30-5:30 pm (earlier the better) on Friday, March 20th.
Thank you for your support.
Hannah Seewald
Market Manager
509-936-2151
Champaign, OH: Happy St. Patrick's Day!
I know…I am late in the day but the sentiment is the same!!
Hoping you had a great day if you celebrate St. Patrick’s Day!! I went out for a little bit of Irish fun, and now it’s time to let you know that the market will close at 10pm, tonight!!
Go, race, run….get those orders in before you miss out on all of the local goodness!!
You still have time…
Peace and Love,
Cosmic Pam
Russellville Community Market: RCM Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
Cape Locally Grown: We're in the News!
If you haven’t seen it already, check out our story this week in the Southeast Missourian here
“We’re in the Newspaper!”
But, let’s get back to reality. We’ve got more great deals this week! With your order of $25 or more, get a free pint of fresh peach ice cream from Cream of the Crust! Buy two loaf breads from Green’s Garden get a small Italian flatbread free!
Plants are beginning to grow as spring is springing! Stay tuned for more veggies to come in the next few weeks. As always, thanks for your support and for your work in creating our local food system.
The growers and artisans of Cape Locally Grown
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup on Friday, March 20th. The market closes TONIGHT around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Middle Tennessee Locally Grown: Manchester Locally Grown market - Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hi, everybody!
Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, houseplants, & more – as well as winter vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products! And this week the daffodil bouquets are here!!!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Fresh Harvest, LLC: Fresh Harvest - Great Veggies Still Available!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
It’s Monday night, after another beautiful spring day! We are so excited that warmer days are here!
There are still lots of good veggies available – beets, carrots, lettuces and kale! Also, have you tried the French turnips yet? Very mild and with a nice texture, they are great raw or roasted.
We are so lucky to be having such a great selection of vibrant, just picked produce this time of year!
If you haven’t done so, please take a look at our Market. You have until Tuesday evening to place your order!
As always, thanks so much for your support, and we look forward to seeing you Wednesday, March 4th!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Old99Farm Market: Old 99 Farm, week of Mar 15, 2015
This is the week of the spring Solstice, Mar 21, daylight hours now over 12 hours, sunrise 7:30, sunset 7:26 today.
Some folks have been asking about pork for next year. I am getting three weaners again to grow up for meat in the fall. A side of pork typically yields about 4 ham roasts, 1 pkg side ribs, 12 loin chops, 12 sirloin/butt chops, 2 shoulder roasts (4lb each), 2 hocks, 12 lb sausage/ground and 8 lb bacon. I ask for a deposit when you place your order of $50. When butchering time approaches I’ll contact you for details on how you want the side dressed.
I had this comment about the beef liver recently: “Cooked some of your cow liver tonight and, to my surprise, it was superbly delicious and tender (never having had much success cooking liver in the past) – soaked it in milk for an hour before pan frying – yum.”
Based on that Cami and I had liver for the first time in a while. And I agree!
I’ll run the special on stewing hens and ground beef for one more week, then back to normal price.
Healthy eating,
Ian and Cami
aaaaaaa: Produce Available March 15-21
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Trust Local Foods
How to contact us:
Our Website: trustlocalfoods.com
On Facebook: www.facebook.com/TrustLocalFoods
Monday – Saturday: Here’s a map.
Market News
“Putting Culture Back Into Agriculture”This Week:
NEW ITEM Lacto Fermented Veggies: Kraut, Kim Chi, Beets, Carrots
Orange Carrots
French Fingerling Potatoes
Russian Banana Potatoes
Yukon Gold Potatoes
Purple Potatoes
Yellow Onions
Red Onions
Red Cippolini Onions
Mixed Butter Head Lettuce
Kale
Brussels Sprouts
Green Cabbage
Purple Cabbage
Carnival Squash
Heirloom Living Market Hamilton Mill: There is Still Time to Order..
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders!
Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’! Please continue to share the Market with friends and family!
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Thank you for your support!
“Like” us on facebook!