The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
BROWN’S HOLLAR ANNOUNCES SQUASH & CUCUMBER SPECIALS
Stock up now and get $.50 off the regular price per pound.-————————————————————————————————————————————————————-
SEVEN PINES GROWER STARTS NEW BLOG
Leslie Lytle, owner of Seven Pines, has begun a new blog called Food Justice. She states, "…for nearly all my adult life, I’ve raised most of what I eat. I’ve witnessed firsthand the evolution of no-till farming with chemical weed control and organic farming, parallel developments on a timeline but with methods and goals racing in opposite directions. It seems like I’m always talking about growing things, the complex mechanics of getting food from the farm to the table, and why so many Americans are malnourished.
“It occurred to me CFM members, customers and growers might be interested. My first full post is titled: ‘Why are people starving and malnourished in the United States when over 300 million acres of crops were harvested last year?’ An excerpt follows.
“U.S. farmers harvested crops from more than 307 million acres last year. Add to that, another 62 million acres of pasture land. There are 318 million people living here. I grow most of what I eat on a quarter acre with ample left over to sell at local farmers’ markets most years. With 307 million acres of cropland in the U.S., farmers should be growing more than enough to feed all of us. That amounts to nearly an acre of land for each man, woman, and child in the country. But 49 million Americans are food insecure, nearly one third of them children.”
You can read more at http://www.leslielytle.net/#!blog/c7bm -————————————————————————————————————————————————————-
WHITE CITY PRODUCE AND GREENHOUSES
announces that Fall CSA registration is now open through August 31st.-————————————————————————————————————————————————————-
FROM THE BREAD PEDDLER
Hello Pickle Lovers, We have a new batch of vegan napa cabbage kimchi ready for you. It is sour and spicy and crunchy and alive with probiotics. It’s fermented and will last for more than 6 months. Keep refrigerated. The Bread Peddler-——————————————————————————————
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Dothan, Alabama: Farm To Table: Market Demo & Tasting by Cooking Thyme
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
July 24th FARM TO TABLE MARKET DEMO & TASTING…
Welcome ALLISON MOODY of COOKING THYME to Market At Dothan. Allison will be Onsite to:
*Discuss Seasonal Cooking & Eating
*Incorporate More Local Food Into Recipes
***Inspire & Empower Creative, Delicious & LOCAL Meals
Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme
“Dog Days of Summer” Vacation…AUGUST 1st – AUGUST 14th, we will take time off for some R&R while it’s hot & sultry. Market At Dothan Online Ordering will resume Saturday, August 15th.
“Sirius rises late in the dark, liquid sky
On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity.”
We appreciate your support of local, sustainable foods and farming!
AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….
NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!
PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.
HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa
SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "
CASABLANCA RANCH…
UPDATE – Pastured Poultry will be available for sale starting AUGUST.
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.
2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.
Tullahoma Locally Grown: Market Open in Middle of Heat Wave
Hello,
We opened the Tullahoma Locally Grown Market this morning. Instead of venturing outside in the current heat wave, how about looking at the wonderful products our growers have for you.
There are new Baked Items, Gluten-Free and Puppy Treats in the market. Feel free to browse through the 430 products to choose from. The market will remain open until noon on Wednesday.
Thank you for supporting our local growers and the market.
Stay cool,
.
Spa City Local Farm Market Co-op: The market is open.
The Spa City Co-op market is now open for ordering at spapcity.locallygrown.net. Please place your order between now and 9 pm on Tuesday night, and plan to pick up at Emergent Arts on Friday between 3:30 and 5:30 pm.
Don’t forget that the co-op runs on volunteer energy, so please go out to the Volunteer Spot site on the market page and sign up to work a market. It’s fun, informative, and you earn two months on your membership, plus a $5 gas card if you work an entire 1-5:30 shift.
Karen Holcomb
Market Manager
501-760-3131
ksholcomb@gmail.com
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!N
SAT, JUL 18 – A MID-SUMMER NIGHT’S FARM TOUR AT CLYDES FRESH PRODUCE – Come get to know your farmers at Clyde’s Fresh Produce. Free entrance and watermelon slices for this evening tour in Grovetown. 6-8p. Farm produce for sale, along with pulled pork sandwiches and burgers prepared by local Award Winning Pit Master Patrick Sutter! Make a family outing of it all!
SUN, JULY 19 — POSTPONED! BUCKET GARDENING. So sorry to have to postpone this workshop but instructor Stefanie is getting some much-needed surgery. We wish her all the best in her recovery and hope to reschedule in an upcoming season. If you’ve already purchased a ticket for this event, you’ll be getting a refund soon.
MON, JULY 20 – GEORGIA GROWN FEED MY SCHOOL PROGRAM OPPORTUNITY – Attention growers! ALG will attend a “Meet and Greet” for the Georgia Grown Feed My School Program this Monday, July 20. If you are interested in more details about selling to Burke County schools through this program, please call Kim Hines, or email Brianna Dumas at bdumas@burke.k12.ga.us.
TUE, JULY 21 – FEATURED FARMER “KHAKALAKI FARM” – Come meet your farmer from Khakalaki Farm this Tuesday during the on-line market pick-up at the AJCC. Kathryn will be serving up samples of her meats raised on her permaculture farm located in Trenton, SC. She’ll also bring a couple of baby farm animals to enjoy. 4-pm-6pm.
TUE, JUL 21 – VEGGIE TRUCK FARMERS MARKET – Come support the most feel-good farmers market in town! Enjoy wonderful cooking demos by Chef Victoria Jessie. Tuesdays, 4:30pm-7pm, at 1805 Broad Street, Augusta, in the park across from the Kroc Center. And yes! We double EBT/SNAP!
THU, JUL 23 – EVANS TOWNE FARMERS MARKET – We’ll be serving up Tink’s Grass-Fed Beef burgers with grilled veggies again! Come to the market to shop; stay at the market to picnic! Burgers and grilled vegetarian sandwiches start at 4:30 and go til they’re sold out! Also, come hear local musician Nick Brown perform … such a treat! And yes! We double EBT/SNAP!
THUR, AUG 6 – MIDTOWN MARKET’S “FIRST THURSDAY” TO BENEFIT FOR G.R.O.W. HARRISBURG – Come on out to the Midtown Market’s “First Thursday,” 5pm-8pm. Enjoy a glass of wine, shop, and support our efforts for G.R.O.W. Harrisburg. If you can volunteer for this event, please contact kim@augustalocallygrown.org. 2113 Kings Way, Augusta.
SAT, AUG 15 – GREENHOUSE GANG WORK DAY AT ICEBOX MINISTRIES IN HARRISBURG – Come help us restore this beautiful old greenhouse, smack dab in the middle of Harrisburg. Among its many uses, the greenhouse be a great tool for our 100 in Harrisburg Raised Bed Initiative. RSVP if you can help, 9am-3pm. kim@augustalocallygrown.org.
THUR, SEPT 3 – GEORGIA FOOD OASIS “CONCEPTS AND CONNECTIONS” MEETING. Are you a local food proponent? Want to join forces with others to grow this movement throughout the CSRA? Yes!? Awesome! Then you need to be at this meeting. Contact kim@augustalocallygrown.org for more info.
SAT, SEPT 12 – SOUTHERN SCRATCH GRAND OPENING – Everyone’s favorite goodies-maker – Kathryn Filipiak of Southern Scratch – is opening up a uniquely fabulous breakfast place in Washington GA. Nobody comes close to this girl’s cinnamon rolls … and so much more. Come celebrate this champion of locally-grow. ingredients.
SUN, SEPT 20 – BRIDGE BUILDING GARDEN-TO-TABLE COMMUNITY MEAL IN HARRISBURG – St Luke UMC will host a Sunday evening community meal – block party style – featuring a sampling of veggies from many of the 100 in Harrisburg raised bed gardens throughout the neighborhood. Free. Just bring some home-grown veggies to add to the mix if you’ve got em! Contact kim@augustalocallygrown.org if you can help cook!
IN THE WORKS FOR LATE SUMMER & FALL:
- Vermiculture Workshop in Evans
- “Talk Dirt to Me” Soil Seminar in Augusta
SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef Charleen!!
Cheers!
Kim
Heirloom Living Market Lilburn: Market is Open! Check it out!
The Market is now open for ordering…Happy Shopping!
Just a few notes…
Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special!
Marie of Bakery on Brooks will be gone from the Market for this week and next week. She is helping her son and his family and will be out of town!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Azure Standard
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Market is Open! Take a Look!
The Market is now open…Happy Shopping!
Just a few notes…
Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special!
Marie of Bakery on Brooks will be gone from the Market for this week and next week. She is helping her son and his family and will be out of town!
Crossfit PURE has moved to their new location and are ready for us to join them!
We will definitely be making the switch this week to this newest location and our permanent home! We appreciate your indulgence and support and we make another change! The new location is on Auburn Rd and is very convenient! Take a look at the map below and we will see you on Thursday. If you have questions, please call Maryanne at 404-432-4337!
PICKUP LOCATION
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!