The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Bedford County: Weblog Entry
Bedford County Locally Grown
How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224
The Market Is Open!!
Good Saturday evening everyone,
The market is open for this week’s orders!
KIC Produceand Erdmann Farms have lovely summer veg.
Erdmann also has cut flowers! Tom’s has all the spice/seasonings for delicious cook outs and so much more! Berries are listed, Mary has organic baking extracts and it looks as though Fountain Springs will be on a break this week but we look forward to their return!
Thank you for your patience while we work out lots of first-year kinks and stumbles for this wonderful market!
A big welcome to Nicole and Nick from Double N Farm & Apothecary!! Their items will be listed and stocked starting next order week so look forward to some Herbal Tea blends, Tinctures, bath soaks and more from these fine Nashville farmers!
Check out “Our Growers” for more info on all our incredible farmers/artisans!
Also, *Red Fox Berry Farm *has a U-pick special through this Sunday, July 12 on blackberries. One gallon for $10. This isn’t on the market but we wanted to pass this deal along to you.
See y’all Thursday!
 |
 |
 |
Important Market Information
Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.
On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.
If you have any problems or any questions please do not hesitate to ask (our contact info is above)
Recipes
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Ashleigh + Tracey
See the full product list here: bedfordcounty.locallygrown.net
United States Virgin Islands: This Week in Vi Locally Grown
Happy Mango Melee everyone!
Despite the drought, we actually have a wide assortment of items, including some new ones coming to the market this week. We have a whole new stockpile of assorted types of honey from the VI Honeyman, brand new wines from Nicholas Hitesman, and we also have made the bamboo from R2R Farm available online in addition to the usual produce we have available (mixed greens, herbs, peppers, fruit, etc).
See you Wed!
Best,
Castiel and VI Locally Grown Gowers.
Dothan, Alabama: Fresh Figs, Aughtmon Sale, Welcome Back Shell Island
Market At Dothan_Eating Locally, Year Round
_
Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
FRESH FIGS!
MARYS Peeps has Sweet, Summertime FIGS! Delicious & nutritious…get them while you can!
Summer Market Activities….
July 11 – Casablanca Ranch will harvest their PASTURED POULTRY: BROILER CHICKENS & CORNISH GAME HENS. These whole, pastured chickens & hens are never fed any antibiotics, pesticides or other chemicals. Details coming soon!
July 24 – Welcome Allison Moody of COOKING THYME to Market At Dothan. Allison will be Onsite to share recipes, menu ideas & cooking tips based on market produce, protein & pantry! Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme
Late Summer – During “Dog Days of Summer” while crops start transitioning from Summer to Fall we will take a little time off for some R&R while it’s hot & sultry. Dates TBD.
“Sirius rises late in the dark, liquid sky
On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity.”
We appreciate your support of local, sustainable foods and farming!
AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….
SHELL ISLAND NATURALS…
WELCOME BACK – We have added many products and we also have acquired another candle line and we primarily sell those to Whole Foods and other retailers.
NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!
PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.
HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "
CASABLANCA RANCH…
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.
2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.
Statesboro Market2Go: The market is open!
New this week – fresh flowers locally grown and arranged beautifully! Take a bouquet to a friend.
New Field Farm's Online Market: U-pick blueberries open this weekend!
Greetings,
U-pick blueberry season has begun. We’ll be open this weekend, Sat. and Sun. 8 to 5 and then Wed. to Sun. 8 to 5 for the rest of the blueberry season.
The price is $2.35/lb. for online members and 2.60/lb. for the general public.
Enjoy,
Tim
StPete.LocallyGrown.Net: SPLG Summer workshop pricing LOW Low low
Workshop prices slashed for the summer! $15 for 2 hours of expertise from Nathan Levy of Nathan’s Natural Veggies. STARTING THIS SATURDAY JULY 11TH! RSVP not required.
View this link for details and ignore the pricing on the flyer. Please Share.
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
FRI, JULY 10 – THE GREENHOUSE GANG! Big sweaty hugs to the group who came out this morning to continue work on the greenhouse renovation at the Icebox Ministries campus in Harrisburg. So much appreciation to our fearless leader Phil Williams for heading up this ongoing project! It’s looking so good!! Wanna help? Call us!!!
TUE, JUL 14 – VEGGIE TRUCK FARMERS MARKET – Come support the most feel-good farmers market in town! Tuesdays, 4:30pm-7pm, at 1805 Broad Street, Augusta, in the park across from the Kroc Center. And yes! We double EBT/SNAP!
TUE, JUL 14 – HERBAL CONCOCTIONS, TASTINGS AND DEMOS WITH WHITE HILLS FARM AT SOUTHERN MADE – Join lavender farmer Lisa Kessler at Southern Made in downtown Augusta for a late morning and early afternoon of sampling and demos using local seasonal herbs. Come ask your questions! This farmer/forager knows her stuff!! 10a-2p, 1850 Broad Street.
THU, JUL 16 – GRASS-FED BURGERS DAYS AT THE EVANS TOWNE FARMERS MARKET – We’ll be serving up Tink’s Grass-Fed Beef burgers with grilled veggies again! Come to the market to shop; stay at the market to picnic! Burgers and grilled vegetarian sandwiches start at 4:30 and go til they’re sold out!
SAT, JUL 18 – A MID-SUMMER NIGHT’S FARM TOUR AT CLYDES FRESH PRODUCE – Come get to know your farmers at Clyde’s Fresh Produce. Free entrance and watermelon slices for this evening tour in Grovetown. 6-8p.
SUN, JULY 19 — POSTPONED! BUCKET GARDENING. So sorry to have to postpone this workshop but instructor Stefanie is getting some much-needed surgery. We wish her all the best in her recovery and hope to reschedule in an upcoming season. If you’ve already purchased a ticket for this event, you’ll be getting a refund soon.
THUR, SEPT 3 – GEORGIA FOOD OASIS “CONCEPTS AND CONNECTIONS” MEETING. Are you a local food proponent? Want to join forces with others to grow this movement throughout the CSRA? Yes!? Awesome! Then you need to be at this meeting. Contact kim@augustalocallygrown.org for more info.
SAT, SEPT 12 – SOUTHERN SCRATCH GRAND OPENING – Everyone’s favorite goodies-maker – Kathryn Filipiak of Southern Scratch – is opening up a uniquely fabulous breakfast place in Washington GA. Nobody comes close to this girl’s cinnamon rolls … and so much more. Come celebrate this champion of locally-grow. ingredients.
SUN, SEPT 30 – BRIDGE BUILDING GARDEN-TO-TABLE COMMUNITY MEAL IN HARRISBURG – St Luke UMC will host a Sunday evening community meal – block party style – featuring a sampling of veggies from many of the 100 in Harrisburg raised bed gardens throughout the neighborhood. Free. Just bring some home-grown veggies to add to the mix if you’ve got em! Contact kim@augustalocallygrown.org if you can help cook!
IN THE WORKS FOR LATE SUMMER & FALL:
- Vermiculture Workshop in Evans
- “Talk Dirt to Me” Soil Seminar in Augusta
- The Greenhouse Gang, at Icebox Ministries
SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef Charleen!!
Cheers!
Kim
Heirloom Living Market Lilburn: Market is Open! Take a Look!
The Market is now open for ordering…Happy Shopping!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Azure Standard
Azure Standard Pickup: Monday, July 20th at Noon
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Make Note of Changes! Market is Open!
The Market is now open…Happy Shopping!
Crossfit PURE is moving to their new location and so are we!
We appreciate your indulgence and support and we make another change! The new location is on Auburn Rd and is very convenient! Take a look at the map below and we will see you on Thursday. If you have questions, please call Maryanne at 404-432-4337!
PICKUP LOCATION
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!