The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Market is OPEN for orders!
ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.
PAYMENT:
We take checks, cash, credit card and Dwolla (credit card online by clicking “Pay Now” button at check out)
Spa City Local Farm Market Co-op: SCHEDULE OF UPCOMING MARKETS AND MANAGERS
October 14, Julie
October 28, Karen S.
October 17, Karen H.
December 2, Julie
December 16, Karen S.
December 30, Karen H.
January 13, Julie
January 27, Karen S.
February 10, Karen H.
Champaign, OH: It's The Time Of The Season!
It’s the time of the season.
When love runs high.
And this time, give it to me easy…
(It’s The Time Of The Season- The Zombies)
Well, my lovely local market of love customers…it really is that time of the season!!
We are now in the month of October! All things fall, all things harvest, all things lovely, shining, golden, and beautiful!
Take the time to look over our market, think about how we can bring a bit of local happiness, local food, local ease, local pride into your life, this week, this month, this year…
It’s the time of the season…let us help you make our market your new way to shop!! Our love runs high…show us some local support!!
Peace, Love, Good Vibes…
Cosmic Pam
McColloms Market: October FFFN Order is Now Open
Hi All:
The Market is open. Happy Shopping!
Thanks.
Melinda
Old99Farm Market: Old99 farm week of Oct 2 2016
Late reminder, not too late to get your order in for friday market.
We have dswiss chard, beet root, beet tops, green onions, leek, rhubarb, kale, arugula, tomatoes including cherry, beefsteak and roma, carrots, string beans (yellow, green and purple varieties), potatoes (cobbler, dakota and purple), garlic, and herbs: chives dill, spearmint, bronze fennel and lovage.
And lamb, chicken, and goose.
Healthy eating, and have a wonderful Thanksgiving Weekend.
Ian and Cami
Independence,VA: The market is OPEN!
Hello everyone!
The Online Market is back open for orders to be picked up October 12th!
Be sure to keep an eye out for the new products!
The Online Market Pickup will be on Wednesday evenings from 5-7pm at the Grayson Landcare Office!
Just a reminder, the Market closes to orders at 8 pm Monday evening. If you have questions, feel free to email me at IFMmarketplace@gmail.com or call 276-235-8230. Please bring cash or checks. You’ll still be dealing with each individual vendor.
Happy shopping! Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org
Thanks again and see you there!!
Penny B
Statesboro Market2Go: Market2Go has re-opened until 6:00 p.m. tonight!
We are re-opening until 6:00 p.m. tonight so you can order.
Looks like the weather will cause the Saturday market to be cancelled.
Please place your order by 6:00 p.m. tonight.
ALFN Local Food Club: Market Reminder
Hey everyone,
Remember to make your orders today before noon! We have some great end-of-the-season items you should take advantage of.
Also, we still need volunteers for this weekend. Earn some credit for your Food Club account and hang out with some wonderful folks! Sign up here.
See you soon!
Claire Hodgson
The Cumming Harvest - Closed: This Week at The Cumming Harvest
This Week
Here are some of the specials this week…
My Daily Bread has fresh milled Red Wheat on Sale this week $2.00 off!
St. Simons Island Shrimp Specialists-PICK UP THIS WEEK Our first delivery date is scheduled for October 8th. www.ShellCreekSeafood.co
They will be selling HACCP Certified Wild Caught Georgia sweet white shrimp, delivering once a month. You will be able to place orders throughout the month but pick up will usually be the first Saturday of the month. These pre-orders have to be paid ahead, if you only order shrimp please pay online. If you order other items and will be picking up this Saturday the shrimp will be added to your total.
Doug’s Alaska Salmon the fresh catch is scheduled to be delivered this Friday, you may preorder online starting today.
Here’s something I haven’t talked about in a while… despite all of our best efforts, sometimes the things you order don’t make it into your baskets on Saturday. The growers try their best, but sometimes they aren’t able to fill orders for a variety of reasons. They almost always go into the system and remove the items they can’t fill by 10am on Saturday, so by then you should be able to look at your order on the website and get a reasonable expectation of what we’ll have ready for you when you arrive. Even then, though, things can go wrong. A grower can leave a box at home, sitting on their kitchen counter, and when we go to fill your order, an item might be missing. We mark those items off on the spot, using our little hand-held devices, and try to tell you when we hand you your items. And sometimes, we mess up ourselves filling your orders and think we put everything in your box only to find a bag with your name on it at the end of the night. In that case, we take it off your order and automatically issue a refund to your account if you paid in person when you picked things up.
Many of you are pre-paying these days, using cards online. That’s great for everyone, as it really streamlines the process. It’s a bit of a misnomer, though, because even though you placed your order on Wednesday or Thursday, I don’t actually run the cards until Saturday afternoon or Sunday, after all the orders have been finalized. That way, you’re never charged for items the growers took off, or didn’t bring, or that we left out of your box. You can see exactly what you were charged for, and what the status was for every item on your order, by looking at your order history on the Your Account page. There, you can see a PDF invoice for every order you have ever placed at TCH, a line-by-line accounting for every item, and the total you were charged (or paid in person).
And if you ever have any question, please don’t hesitate to ask. Just reply to any email the system sends you, and it’ll come right to me.
Pick-Up
Market Location and Pick Up
135 Enterprise Drive, Suite I, Cumming, GA 30040
Google Map
We will be MOVING SOON (October 22) to Episcopal Church of the Holy Spirit on Pilgrim Mill Road.
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!