Oriental Bok Choy Salad (or meing choy or pok choy)

From Statesboro Locally Grown

<p>This is a power packed with nutrition salad and very easy to prepare&#8230;most everyone loves this even the non greens eaters! It fills you up and makes you healthy!</p> <p>These greens are available for a few months this winter in South Georgia and we are lucky that our farmers are thinking out to the box to bring these exceptional vegtables to our palette. this is a good entree with the addtion of some grilled wild caught salmon or grilled chicken (we have both on line.</p> Vegetarian!
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard

From Fresh Harvest, LLC

<p>From the June 12, 2011, newsletter.</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Oven Baked Round Steak

From Rose Creek Farms Coop

<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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Oven Fried Green Tomatoes

From Athens Locally Grown

<p>This is a great way to fix that Southern classic, fried green tomatoes, without last-minute fussing and standing over a hot frying pan. It&#8217;s also a lot healthier (=lower in fat and calories!) than the traditional version.</p> Vegetarian!
Source: Based on p. 135, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 6 servings
Ingredient keywords: cornmeal, egg, tomato
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Oven Fries with Garlic Aoli

From Upstate Locally Grown Greenville

<p>From Kitchen Daily<br /> Prep Time:20 mins Total Time:40 mins What do you say? Our Readers Say:Quick-And-Easy 1 Great-For-Kids 1 <br /> Filed Under: Potato, American, Easy, Side Dish</p> <p>Provided By: Curtis Stone <br /> Read more: http://www.kitchendaily.com/recipe/oven-fries-with-garlic-a-oli-142265#ixzz0wUeBUubF</p> Vegetarian!
Source: From Kitchen Daily
Servings: Use as a fantastic side to any protein dish.
Ingredient keywords: potatoes, Thyme, Rosemary, Garlic, Egg, Wine Vinegar, mustard, Oil, Water, Flat Parsley, Paprica, olive oil, Salt and Pepper
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Oven Roasted Winter Squash and Root Veggies

From Suncoast Co-op

<p>Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.<br /> I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.</p> <p>Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.</p> Vegetarian! Vegan!
Source: Black Cat Growers Kitchen
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Oven Roated Summer Vegetables

From CAFE

<p>I did this with the veggies that were in my farm box last week. It was fantastic! If you don&#8217;t have three pounds of vegetables exact, use one tablespoon of oil per pound. Below is what I used, but you can use summer squash, mushrooms, green beans, etc.</p> Vegetarian! Vegan!
Source: Everyday Food Magazine Summer 2011 issue (adapted)
Servings: Six 1/2 cup servings
Ingredient keywords: eggplant, peppers, onions, tomato, parsley
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Oyster Mushroom Fettucini

From Stones River Market

<p>A simple and tasty pasta dish!</p> Vegetarian!
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Ozark Persimmon Pudding

From Northeast, Ga.

<p>It&#8217;s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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Pak Choi / Bok Choy with Ginger and Garlic

From Porterdale, GA

<p>Nice and light stir-fried vegetarian side.</p> Vegetarian!
Source: Ranger
Servings: 3-4
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