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Boc choi in Peanut Sauce over Rice Noodles
<p>Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Sauté oil and garlic on very low heat for 2-3 minutes. Add carrots and onion sauté until tender, approx. 5 minutes.
- Add boc choi and sesame oil and sauté till tender.
- In a blender, mix together peanut butter, garlic, vinegar, sweetener, and soy sauce. Add water to thin as desired.
- Pour over vegetables and heat for a few minutes. Serve over rice noodles prepared according to package.
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