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From Farm Where Life is Good
<p>The perfect topping for the Pumpkin Oatmeal Cakes.</p>Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious (Entered by Lara Rasmussen Anderson)
1 Tbsp lemon juice
1/2 cup chopped pecans
1/2 cup maple syrup
1/4 cup water
1/4 tsp cinnamon
Step by Step Instructions
- Peel, core, and dice the apples and toss with the lemon juice.
- Heat a large saucepan. Add the pecans and toast them, stirring constantly, for about 2 minutes.
- Add the remaining ingredients and cook on medium-high heat until apples are tender and much of the water has cooked off, about 15 minutes.
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