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Braised Turnips

From Farm Where Life is Good

<p>A quick side-dish with those beautiful turnips.</p>
Source: Local Bounty by Devra Gartenstein (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1/3 cup Marsala wine or unsalted vegetable stock/broth
1/3 cup water
1/4 cup fresh parsley, chopped
3 Tbsp fresh chives, chopped
4 cloves garlic, minced
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 lb turnips, chopped

Step by Step Instructions
  1. Combine wine, water, parsley, chives, garlic, salt and pepper in a sauce pan and bring to boil.
  2. Add turnips, cover and simmer until turnips are soft, approximately 20min.