These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Wild Rice Celeriac Pilaf
<p>On a cold night, this hearty wild rice dish will satisfy the palate.</p>Source: From Asparagus to Zucchini-- A guide to cooking farm-fresh seasonal produce by Madison Area CSA Coalition (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Sauté celeriac and onion in olive oil over medium heat until tender, about 5-7 minutes.
- Stir in wild rice, thyme and vegetable broth. Season with salt and pepper.
- Bring to boil, cover and lower to simmer. Cook until rice is nearly tender, 30-60min (depends on type and age of rice).
- Stir in cranberries; cook until rice is tender, 5-15min longer.
Back to Recipe Listings
Click here to go back to the recipe listings