These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sun Dried Tomato Pesto Spread
<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>Source: Taste of Home (Entered by Mary Beth Sellars)
Step by Step Instructions
- In a large bowl, combine the cream cheese, mayonaise, and onion until blended. Stir in Sun Dried Pesto. Stir in the cheeses setting aside 1/4 c. Parmesan for the top.
- Pour into a greased 8x8 baking dish. Sprinkly with remaining Parmesan cheese. Bake, uncovered, at 350degrees for 18-22 minutes or until edges are bubbly and lightly browned.
Back to Recipe Listings
Click here to go back to the recipe listings