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Leeks and Carrots

From Farm Where Life is Good

<p>Quick little diddy for some color and great taste variety on the side.</p>
Source: (Entered by Lara Rasmussen Anderson)
Serves: 2-4

2 leeks, finely chopped whites and 1/2 greens
4 carrots, diced
1/3 cup vegetable broth
2 Tbsp margarine
1 Tbsp maple syrup or sugar
1/2 tsp thyme
1/2 tsp sea salt
1/8 tsp ground black pepper

Step by Step Instructions
  1. Add all ingredients to large skillet; bring to boil. Reduce to simmer and cook until liquid evaporated. Sauté 1-2 additional minutes while stirring until veggies lightly browned.