These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Lavender and Honey Salad Dressing

From CSA Farmers Market

<p>This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup&#8230;.</p>
Source: The internet around 2008 (Entered by Teresa Cheely)
Serves: about 10

1/2 cup olive oil
2 Tablespoons Basalmic vinegar
1 Tablespoon lemon juice
1 Tablespoon minced sweet onion
1 clove garlic minced
1 teaspoon coarse grain mustard
1/4 cup honey
1 Tablespoon fresh lavender flowers
1/2 teas poppyseed
salt and pepper to taste

Step by Step Instructions
  1. Blend all ingredients. Let stand for at least 30 minutes before using.