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Stir Fried Bacon-Onion Garden Beans
From Citrus County Locally Grown
<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>Source: Patricia Kirkham (Entered by Patricia Kirkham)
1 lb garden beans
1/2 package bacon cut in half and sliced in strips
1 small onion
1 pinch kosher salt
1 pinch cracked black pepper
Step by Step Instructions
- Heat skillet over medium heat and cook bacon to almost crispy.
- Add garden beans to skillet, stirring frequently.
- Add onion to skillet, cook till onions are translucent. Beans should still be somewhat crunchy.
- Sprinkle salt over beans in skillet and stir. Crack black peppercorns over skillet, toss and serve.
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