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Rosemary Pork
From CSA Farmers Market
<p>This recipe was a favorite of one of my daughters when she was growing up.</p>Source: no idea. (Entered by Teresa Cheely)
Serves: 2-4
Ingredients
1 Tablespoon
Flour
1 lb
pork tenderloin cut into medalions
4 carrots
cut into circles
1/3 cup
maple syrup
2 Tablespoons
olive oil
1 teaspoon
Slow Dog Rosemary
1/4 teaspoon
pepper
Step by Step Instructions
- Shake pork, carrots, and flour in a bag to coat. Combine syrup, olive oil, rosemary,and pepper. Coat pork and carrots with mixture.
- Bake at 425 degrees in covered pan for 35-45 minutes. Let stand 10 minutes before serving.