These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Herb Spinach Bake

From CSA Farmers Market

<p>This is one of those casseroles you can assemble and refrigerate until you&#8217;re ready to cook it. It&#8217;s a good way to use up leftover rice or tired spinach. It&#8217;s easy to vary this recipe to your taste or what happens to be in the pantry.</p>
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7 (Entered by Teresa Cheely)
Serves: 2 if main course. 4 or more if side dish

1 Lb fresh spinach or 10 oz. frozen
2 beaten eggs
1/3 cup milk
1 cup grated cheddar cheese
1 cup cooked rice white or brown
1/4 cup chopped onion
2 Tablespoons butter melted
1/2 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon Slow Dog Thyme

Step by Step Instructions
  1. Cook and drain spinach, set aside. Combine the rest then add spinach. Pour into a casserole dish and bake at 350 degrees F. uncovered for 20-25 minutes.