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Lentils and Greens
<p>Hearty stew to go with a nice homemade loaf of bread! Leftovers are great “stick to your ribs” lunches to keep you going.</p>Source: Unknown (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In soup pot, sauté oil, onion, carrot, celery and mushrooms until tender. Stir in lentils, broth, herbs/spices and garlic. Boil, reduce heat and simmer 20min until lentils tender.
- Remove bay leaf. Puree half of soup and return to pot. Adjust consistency with add'l broth. Stir in spinach and sherry. Season w/ salt and pepper to taste.
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