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White Bean Turnip Soup

From The Wednesday Market

<p>modified from taste of home recipe, beans make the soup filling</p>
Source: Taste of Homes cookbook - Carmen Westerfield (Entered by carmen westerfield)
Serves: 6

1 bag dried white beans, navy or canelli
1 bay leaf
1 bunch cilantro, parsley, oregano
1 onion chopped
2 qts stock - chicken or turkey
3 cups chopped turnips
1 can tomatoes

Step by Step Instructions
  1. cook beans in stock with onion, garlic and tomatoes and til tender, add water if needed. add herbs, bring to a boil. simmer 20 minutes, add greens, cook til greens are tender, enjoy with cornbread