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Ozark Persimmon Pudding
<p>It’s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>Source: E N M Griffith via Edible Landscaping (Entered by Justin Ellis)
Step by Step Instructions
- Sift dry ingredients together. Mix persimmon pulp, eggs, milk and butter. Combine the two mixtures, stirring well. Pour into a shallow, greased dish to the depth of about two inches. Bake at 315*F. for one hour. When cold cut in squares and serve plain or with whipped cream.
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