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Unique Beet recipe

From Suncoast Co-op

<p>Taken from the Facebook fan page and submitted by Debbie Small</p>
Source: Debbie Small from the Facebook fan page (Entered by Suncoast Co-op Market Manager)
Serves: 1 maybe 2 servings

2 Large Beets
1 tbl butter
1 tbl orange rind
3/4 cup fresh orange juice
1 tsp lemon juice
1/8 tsp salt
tsp pepper
1 1/2 tbl chopped and toasted almonds

Step by Step Instructions
  1. 1) Leaving root and 1 inch of stem on beets, trim tops and scrub with a brush. 2) Place in a large saucepan, cover with water. 3) Bring to boil, cover, reduce heat, and simmer for 1 hour or until tender. 4) Drain and rinse with cold water. 5) Drain, cool. 6) Trim off beet roots, rub off skins. 7) Cut beets into cubes to measure 3 1/2 cups. 8) Melt butter in a large nonstick frypan over medium heat. 9) Add beets, rind, and next 4 ingredients, (rind through pepper.) Bring to boil, cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally. 10) Sprinkle with almonds. 11) Enjoy