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Winter Root Hash
From ALFN Local Food Club
<p>A <span class="caps">DELICIOUS</span> way to eat root veggies.</p>Source: Angela Gardner (Entered by Arkansas Local Food Network)
Step by Step Instructions
- Pre-heat oven to 375 degrees F and place a cast iron skillet (8 or 9 inch) into the over to warm. Place the butter in an oven-approved bowl into the oven to melt.
- Once melted, add the spices into the bowl to incorporate into the butter. Add the sweet potato, turnip, onion and celery. Mix well. Place the mixture into the skillet and roast in the oven for 15-20 minutes or until the turnips have soften. Stir the mixture, add the kale and continue to cook for an additional 10-15 minutes.
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