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Tomatillo and White Bean Soup
<p>What to do with tomatillos? This is fabulous! And if no tomatillos available, green tomatoes substitute well.</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In a large skillet, heat oil over medium heat until hot. Add garlic, onion, jalapeno, chili pepper and cumin, and cook, stirring often, until light golden, about 7 - 10 minutes.
- Meanwhile, in 5- to 6- quart sauce pot, combine tomatillos, salt, sugar, broth; heat to boiling over high heat. Reduce heat to low. Stir in onion mixture; cover and simmer 15 minutes. Stir in beans and cilantro; heat through.
- If you prefer thicker soup, add 1/2 cup corn meal and simmer for 10-15min.
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