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Lemon Dill Dressing

From We Are One Farmers Market

<p>This is a great dressing to toss with most vegetables including grean beans, potatoes, broccoli&#8230;</p>
Source: (Entered by Ashley Richardson)
Serves: Make 1/4 cup - enough to toss with 1 pound of vegetables

4 teaspoons Fresh Dill, minced
1 tablespoon Shallot or Scallion
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Fresh Squeezed Lemon Juice
1 teaspoon whole grain mustard
1/4 teaspoon salt and pepper

Step by Step Instructions
  1. Whisk all ingredients together.
  2. Toss over steamed vegetables
  3. Let sit 15 minutes for flavors to come together