These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Tabbouleh Salad (Cracked Wheat and Parsley Salad)
From Shoestring Acres
<p>One way to get family to eat greens and whole wheat…</p>Source: Joy of Cooking and Trail and Error (me) (Entered by H Chang - D)
Serves: 6 hungry people
Step by Step Instructions
- 1. Pour boiling water over cracked wheat. Let sit in bowl with inverted plate on top to steam for 5 min. When done, drain aad press out water. Mix with olive oil.
- 2. Chop everything finely (including garlic if you have it) and mix with cracked wheat.
- 3. Add lemon juice, salt, pepper, and nutmeg. Add beans (whole from can) and dill (chopped) if you have it. Toss and serve.
- 4. You can add 1 tsp of cumin, coriander, and cardamon if you like. Mix.
Back to Recipe Listings
Click here to go back to the recipe listings