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Two Bean Vegetarian Chili
From The Wednesday Market
<p>Even non-vegetarians will like this warming chili on a cold winters night.</p>Source: Healthy living (Entered by Christine Curry)
Serves: 8 servings
Step by Step Instructions
- Cook rice as directed on package. Meanwhile, heat dressing in large saucepan on medium-high heat. Add vegetables and garlic; cook and stir 6 to 8 min. or until vegetables are crisp-tender.
- Add next 5 ingredients; stir. Bring to boil; simmer on medium-low heat 30 min., stirring frequently. Stir in corn; cook 5 min.
- Serve over rice; top with cheese
- Want extra heat...Add 1 Tbsp cayenne with chili powder.
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